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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (96)

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Average Rating:

Total Reviews: 96

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  • on May 19, 2013

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    My Daughter loves broccoli soup when I made this the first time I decided after reading the reviews that I would use chicken broth as the liquid and it turned out amazing. I made it for lunch and for her one day my husbands not big on soups but he had requested this soup more than once so its a keeper in my houes

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  • on May 09, 2013

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    Wonderful soup! I watched Ree make it on her show. I changed it a bit because I did not want my milk to curd. I cooked the onions with the butter and added the flour. I then added a 2 cups of chicken broth and cooked the broccoli, after about 10 minutes I proceeded with the rest of the recipe. Great flavor! Loved it!

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  • on May 07, 2013

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    i'm giving it 5 stars but I did these simple variations (without trying it the way it was written:

    1. roast broccoli first; olive oil, salt and pepper - 400 about 20-25 mins
    2. brown cubed ham in butter

    After reading the review about milk getting curdled, I thought it would be better to cook broccoli first so you are just warming the milk and cream. This soup was one of the most delicious dishes I've ever had. Thanks Ree for another AMAZING recipe.

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  • on May 06, 2013

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    So easy & so good! I steamed the broccoli and then put it in the milk mixture. I like some chunks of broccoli...I also used 2% milk. It was delicious!

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  • on May 04, 2013

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    This turned out too thick for us and I was a little concerned about using an entire stick of butter! The addition of the ham (from the show was genius and I would highly recommend making it a part of the online recipe. The flavor was great, so I'll work on it for next time.

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  • on April 29, 2013

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    I made this for dinner tonight, because my family loves broccoli soup. I read some of the other reviews and decided to follow the recipe exactly before making any changes. Unfortunatly I should have taken others advice and used chicken broth in place of some of the milk. I didn't have the heat very high, yet my milk scorched a little.....I will make this soup again, just w/ some changes.

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  • on April 28, 2013

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    This was delicious! Seriously it tastes just like the one they have at Panera, maybe better...It was super yummy and super easy!

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  • on April 26, 2013

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    Very tasty - used a blend of medium and sharp cheddar with a bit of aged provolone. My broccoli crowns were pretty big so there may have been some extra green; I used the potato masher method to break up the big clumps which varied the texture which I enjoyed - sometimes with rich cream soups the intensity can get tiring so a big bite of broccoli now and then helps keep it lively. Reheats surprisingly well in the microwave!

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  • on April 05, 2013

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    The taste is great but, mine currdled after I added shredded sharp chedder.

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  • on March 27, 2013

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    This is really tasty. I made this for potluck at work (green theme for st. Patrick's day. Everyone loved it. My husband made me make it again because he didn't get any the first time. I used an immersion blender and roughly puréed it. I used only three heads of broccoli, which was an ample amount. I used a whole 14 oz can of chicken broth at the end to thin it out too. It was still very creamy. Very good and hearty.

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