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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup

Ree Drummond

2011 Ree Drummond, All Rights Reserved

Show: The Pioneer WomanEpisode: Little School House on the Prairie

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (43)

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Average Rating:

Total Reviews: 43

Showing 1-10 of 43

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  • on May 20, 2012

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    This is a great tasting soup and it is very easy to make. I substituted smoked or Polish sausage for the ham and it was to die for. My latest addiction is this soup.

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  • on May 06, 2012

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    Its really good but I don't like the chalky cheese texture.... can that be fixed some how? I can never get the cheese to melt completely

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  • on April 29, 2012

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    very bland.. disappointed

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  • on April 24, 2012

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    I successfully used 6 cups of 1% milk, 2c. cheddar and 1c. mozzerella cheese, and also grated two russets (and added with the onion to start them cooking for thickness. I hate broccoli, but my kids LOVED this soup! Good way to use up odds and ends of cheeses!

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  • on April 23, 2012

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    Very Good!

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  • on April 22, 2012

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    I tried this recipe and it was very bland so I added more spices and it was still not much to my liking... so I fed it to my cat.

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  • on April 18, 2012

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    O.k. I read all the reviews before I made the soup, made a few adjustments and it turned out great! I used 2% milk instead of whole. Didn't realize I was about out of butter so I did half a cube with a little olive oil. What I did that was very different was that I cut up my broccoli and cook it in chicken broth. then I used my blender to wisk it up and added it to the milk mixture. Threw in a little x-tra cheese, adjusted the salt and pepper and this was one of the tastiest broccoli soups I've made!

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  • on April 17, 2012

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    OMG Delicious! and easy to make! Used veggie cheese, almond milk, whole wheat flour and I cant believe its not butter for a healthier version..its unbelievable! I also used this goya powdered chicken buillon type powder that I sprinkled in..soo good! This is the 1st recipe Ive made off of Food network but Ill be back : Thanks!

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  • on April 11, 2012

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    This came out decent. It wasn't bursting with flavor and I didn't expect it to based on ingredients, but it was a little too bland for me. I over salted and peppered as well. It also wasn't as cheesy as I prefer and I added extra cheese to it, but still good. Super easy. Took longer than the recipe stated for my broccoli to soften. Will probably make again but with slight alterations based on personal preference. It's a good base to experiment with to make into a rockstar recipe.

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  • on April 10, 2012

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    WAS SO EASY AND FAMILY REALLY LIKED IT. THANKS, REE

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