Broccoli Cheese Soup

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The taste is great but, mine currdled after I added shredded sharp chedder.

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This is really tasty. I made this for potluck at work (green theme for st. Patrick's day. Everyone loved it. My husband made me make it again because he didn't get any the first time. I used an immersion blender and roughly puréed it. I used only three heads of broccoli, which was an ample amount. I used a whole 14 oz can of chicken broth at the end to thin it out too. It was still very creamy. Very good and hearty.

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Yummy! I did add about a cup of chicken broth. Also, I think I'll steam of broccoli first before adding it too soup so its really soft and then maybe my masher will work: I love Ree's recipes.

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I was very disappointed with this recipie. I was skeptical about cooking the brocolli for 20-30 minutes in simmering milk/cream. I worried about it curdling....and I was right. I ended up throwing it all away. I would cook in chicken broth and add milk and cheese at end with no boiling.

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Was SO easy to prepare. Was hearty and flavorful. We wanted to have soup & salad so I added some diced chicken breast because my husband is a meat and potatoes kind of guy. He was completely satisfied! Next time I might include some Velveeta cheese, thyme and some crispy turkey bacon for more flavor. Mmmm.

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I substituted chicken stock for the milk and half & half to make it lighter and it turned out delicious. Was going to add some cream at the end to add some richness but it was flavorful enough without it.

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Made this last night and it was perfect for the cold weather and family dinner. I ended up adding some lemon pepper seasoning for a little more taste and semi-mashed potatoes (sister's request along with 1/2 container of chicken stock. Came out just great and was a hit.

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Very tasty! I added garlic for seasoning and way more cheese than the recipe called for, but it was a very easy recipe to follow and the consistency was good by mashing it with a potato masher! Will definitely be making it again.

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Soup is very good and I did not change any ingredients , however I did puree the soup and then added the half &half and cheese

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very bland. it needed much more cheese than 3 cups, and a lot of salt. didn't care for pepper in this soup. it was edible with changes, but as written it wasn't good at all to any of us. won't be making it again.