Broccoli Cheese Soup

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I loved this recipe! I thought the texture and taste was great! I did have to add more than just a small dash of salt and some garlic salt. I would just add a little and taste and also about 2 more cups of cheese. I love my broccoli cheese soup to be cheesy.

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I made this recipe just as stated. I thought it was bland. I will not make this one again.

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Just made this soup for dinner. Read reviews, so I added "Better than Bouillon Chicken Base", dissolved in a 1/4 cup of hot water. I also added 2 medium finely chopped potatoes and ham chunks. Very tasty! I have a recipe for Potato Broccoli Cheese Soup that is water & bouillon based, no milk, that is delicious also, and great for lactose intolerent friends. Thanks for this recipe :

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Since it's only my husband and I, we halved the recipe. It was fantastic!! We added the diced ham as we'd seen in a recent episode and loved it. Since we like it a little more "rustic" as Ree would say, we chose to leave the broccoli in pieces and not pureed. We will definitely make this again!

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Love This recipe!! We make it all the time at home and have recommended it to so many family and friends. So quick and easy and tastes awesome!!

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Love this soup! Made it last night and hubby loved it! Perfect for a cold winter night. Served it with sourdough bread. Will add ham next time. This is a keeper!

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made this soup with ten 12-13 year old Boy Scouts tonight and listened to all their complaints about broccoli. They are complaining no longer! They found the directions simple to follow, found the places they could prep to ease be able to make at camp, and loved the taste and texture! We used a large red onion with a rough chop and i know they slipped in more nutmeg then what was called for. We also finished with a bit of sour cream on top of everyone's.

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My wife made your cheddar & broccoli soup, and we were both very disappointed. The cheese didn't melt. It had a curdled look and when she heated it up for dinner, the soup became very watery and tasteless. What went wrong? I only wish it turned out like it did on her show and other peoples reviews.

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Well, I threw this together and served it in sourdough bread bowls to two picky teenage boys. They LOVED it...food rarely disappears so quickly around here. I was going to add red pepper flakes, to add a little kick, but no kick was needed. It was perfect. I will add some ham when I reheat this in a day or so.

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This soup was amazing! I didn't have any whole milk so I used equal parts half and half and skim milk with a tablespoon of chicken broth powder. Also threw in chopped ham left over from Christmas after blending 3/4 of the broccoli mixture in my food processor. Defiantly our new favorite broccoli soup! I served this with roasted garlic rosemary bread.