Food Network
Home> Recipes> Comfort food>
Broccoli Cheese Soup Recipe

Broccoli Cheese Soup

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (98)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 98

Showing 51-60 of 98

Sort by:

Newest

  • on July 10, 2012

    Flag

    It was very good, but in the show she added ham as well. I added 1 ham steak which gave it good flavor, but it was hard to mash up the broccoli with a potato masher afterwards. It did have very good flavor though, and my family loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2012

    Flag

    Excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2012

    Flag

    It was OK. I found it to be very bland and had to add to it. I ended up sauteing garlic with EVOO and thyme. Then I added chicken broth. These additions really added a great flavor, without it no one in my family would have eaten more.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 28, 2012

    Flag

    I had to add a lightly peppered cheese to give a little flavor as, despite adding quite a lot of black pepper, I found it a little bland.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 23, 2012

    Flag

    Very tasty. I did not puree but used a potato masher to break it down a little to leave it chuncky. I also used 1% milk, fat free 1/2 & 1/2 and low fat cheddar. I also substituted smoked pork chops for the ham. My daughter loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2012

    Flag

    This is a great tasting soup and it is very easy to make. I substituted smoked or Polish sausage for the ham and it was to die for. My latest addiction is this soup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 06, 2012

    Flag

    Its really good but I don't like the chalky cheese texture.... can that be fixed some how? I can never get the cheese to melt completely

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 29, 2012

    Flag

    very bland.. disappointed

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 24, 2012

    Flag

    I successfully used 6 cups of 1% milk, 2c. cheddar and 1c. mozzerella cheese, and also grated two russets (and added with the onion to start them cooking for thickness. I hate broccoli, but my kids LOVED this soup! Good way to use up odds and ends of cheeses!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2012

    Flag

    Very Good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.