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Broccoli Cheese Soup Recipe

Broccoli Cheese Soup

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (95)

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Average Rating:

Total Reviews: 95

Showing 51-60 of 95

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  • on June 28, 2012

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    I had to add a lightly peppered cheese to give a little flavor as, despite adding quite a lot of black pepper, I found it a little bland.

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  • on June 23, 2012

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    Very tasty. I did not puree but used a potato masher to break it down a little to leave it chuncky. I also used 1% milk, fat free 1/2 & 1/2 and low fat cheddar. I also substituted smoked pork chops for the ham. My daughter loved it.

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  • on May 20, 2012

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    This is a great tasting soup and it is very easy to make. I substituted smoked or Polish sausage for the ham and it was to die for. My latest addiction is this soup.

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  • on May 06, 2012

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    Its really good but I don't like the chalky cheese texture.... can that be fixed some how? I can never get the cheese to melt completely

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  • on April 29, 2012

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    very bland.. disappointed

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  • on April 24, 2012

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    I successfully used 6 cups of 1% milk, 2c. cheddar and 1c. mozzerella cheese, and also grated two russets (and added with the onion to start them cooking for thickness. I hate broccoli, but my kids LOVED this soup! Good way to use up odds and ends of cheeses!

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  • on April 23, 2012

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    Very Good!

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  • on April 22, 2012

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    I tried this recipe and it was very bland so I added more spices and it was still not much to my liking... so I fed it to my cat.

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  • on April 18, 2012

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    O.k. I read all the reviews before I made the soup, made a few adjustments and it turned out great! I used 2% milk instead of whole. Didn't realize I was about out of butter so I did half a cube with a little olive oil. What I did that was very different was that I cut up my broccoli and cook it in chicken broth. then I used my blender to wisk it up and added it to the milk mixture. Threw in a little x-tra cheese, adjusted the salt and pepper and this was one of the tastiest broccoli soups I've made!

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  • on April 17, 2012

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    OMG Delicious! and easy to make! Used veggie cheese, almond milk, whole wheat flour and I cant believe its not butter for a healthier version..its unbelievable! I also used this goya powdered chicken buillon type powder that I sprinkled in..soo good! This is the 1st recipe Ive made off of Food network but Ill be back : Thanks!

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