Broccoli Cheese Soup

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Im sorry Bree. This is the first recipe that I made that I did not like. Its bland bland bland. I added extra salt and pepper then I decided to add a can of cream of chicken and some chicken base. That seemed to help.

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Absolutly Delicious!! So easy to make.Will definitely be on my list of comfort soups.

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I have to agree with others. This soup was creamy but definitely lacked some spark. It was just okay.

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Followed the directions exactly and it was OK but too thick, bland and had little flavor. It needs something, it's too milky.

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This is the BEST broccoli-cheese soup I have ever tasted. Very easy to make!

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Very good soup. I halved the recipe since there is just two of us. I used an immersion blender to make it smooth. The soup was a little too thick and rich for me. Next time I will either swap out the half and half and use all milk and/or add some chicken stock. Will definitely make again!

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I've made this twice now, both times with great success. Both times I've added 1 cup of chicken stock to thin it a bit, and didn't bother blending. My only recommendation is to use 1 to 1.5 cups of shredded velveeta as part of your cheese mix as it really gives it a smooth, creamy texture. Also, make sure you avoid using a cheese with a high oil content. Easy and quick.

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Outstanding! I used 2% milk vs. whole. I added some chicken stock at the end like suggested, then used my stick blender to blend to a creamy goodness. My kids loved it, I even used kaiser rolls as mini bread bowls.

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yummy and EASY to prepare..... keep them coming!

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So good, so easy to make. Followed the recipe to the T first time I made it. Second time I diced 3 red peppers and cooked them with the onions and added the cheeses, I used a Sharp cheddar and a Monteray Jack, after I used the hand blender. Also had some leftover peas and buzzed them in. Really good. Can't wait to subsitute the broccli for asparagus.