Recipe courtesy of Ree Drummond
Episode: Pet Parade
Total:
30 min
Active:
15 min
Yield:
24 cookies
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
24 cookies
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.

Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.

Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!

Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

Cook's Note

Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.

IDEAS YOU'LL LOVE

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Tilapia with Balsamic Browned Butter and Creamy Farfalle with Bacon, Tomato and Peas

Recipe courtesy of Rachael Ray

Go-To Vanilla Cupcakes

Recipe courtesy of Food Network Kitchen

Best Ever Chocolate Brownies

Recipe courtesy of Food Network

Focaccia

Recipe courtesy of Anne Burrell

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking