Brown Sugar Oatmeal Cookies

54 Ratings
Recipe courtesy ofRee Drummond

Total: 30 min Cook: 15 min

Yield: 24 cookies

Level: Easy

Advertisement

Ingredients

  • 2 cups packed dark brown sugar
  • 1 cup (2 sticks) salted butter, softened 
  • 2 teaspoons vanilla extract 
  • 2 eggs 
  • 1 1/2 cups all-purpose flour 
  • 1 teaspoon salt 
  • 1/2 teaspoon baking soda 
  • 3 cups old-fashioned oats 

Directions

  • Preheat the oven to 350 degrees F.

  • In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.

  • Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.

  • Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!

  • Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

Show more
Cook's Note

Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch.

Show: The Pioneer Woman
Episode: Pet Parade

Sign Up for the Recipe of the Day Newsletter

Thanks! We have subscribed you to the Recipe of the Day newsletter.
View Our Privacy Policy
Advertisement

54 Ratings

Anonymous
Great cookies and extremely easy to make. Love recipes with ingredients that I already have on hand! Family loved them and will make again for sure. See All Reviews Post Review

Ideas you'll love