Bruschetta Bar to Go

Deselect All

Tomatoes and Olives:

2 cups halved cherry tomatoes

1/2 cup pitted bright green olives

1/2 cup pitted black olives

1/4 cup shredded fresh basil 

1 tablespoon olive oil 

2 cloves garlic, minced 

Kosher salt and freshly ground black pepper

Marvelous Mushrooms:

Kosher salt

12 ounces button mushrooms, quartered 

2 tablespoons olive oil 

2 tablespoons balsamic vinegar 

2 tablespoons finely chopped fresh parsley 

2 tablespoons chopped fresh thyme

Pinch freshly ground black pepper 

2 cloves garlic, minced 

Marinated Mozzarella Balls:

6 ounces mini mozzarella balls

1 1/2 teaspoons chopped fresh basil 

1 1/2 teaspoons chopped fresh oregano 

1/2 teaspoon chopped fresh thyme

1/4 teaspoon red pepper flakes 

Zest of 1 lemon, peeled in shards 

Kosher salt and freshly ground black pepper

1/3 cup olive oil, plus more if needed to fill the jar

Roasted Asparagus:

1 bunch medium asparagus, trimmed if stalks are woody

Olive oil, for drizzling

Kosher salt and freshly ground black pepper

Bruschetta:

1 boule

1/2 cup olive oil 

Kosher salt