Recipe courtesy of Ree Drummond
Episode: Christmas
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
10 to 12 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes. 

Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick. 

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Roasted Brussels Sprouts with Pancetta

Recipe courtesy of Bobby Flay

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

New Orleans-Style Barbecued Shrimp

Recipe courtesy of Giada De Laurentiis

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword