Recipe courtesy of Ree Drummond
Episode: Christmas
Total:
45 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes. 

Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick. 

Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

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