Brussels Sprouts with Balsamic and Cranberries
Show: The Pioneer WomanEpisode: Christmas
Rate This RecipeRead users' reviews (26)
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Total Reviews: 26
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By smglvnv
las vegas, Nv
on April 25, 2012
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Just made this for dinner. It was ABSOLUTELY AMAZING!!! My husband loved it also, and I cannot wait to make it again! Thank you for such an easy and great recipe!
By Cathey56
Long Island, NY
on March 31, 2012
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Wow the roasted crispy Brussels sprouts with the tang of the balsamic and sweet cranberries wonderful blend of flavors.
By nancylw56
on March 11, 2012
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Amaaaazing flavor!! We made this for our guests for dinner who were previously not brussels sprouts fans. We finished it all and it was the hit of our dinner! The blend of balsamic, a little sugar, and the cranberries with the cabbage like flavor of the sprouts is perfect. It is a recipe I will use over and over again. I think I will make it for Thanksgiving, too!
By armyJAGwife
on March 02, 2012
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This is such a yummy recipe for brussels sprouts! I don't use all of the sauce because it's a little sweet, but we make this almost weekly :
By anfavero_9660634
Denver, CO
on February 20, 2012
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I roasted my brussels sprouts with a quartered onion and some garlic too and I also added a little salt. I think these were even better heated up the next day because all the flavors had married together. Yum!
By JanisKedanis
anywhere, MA
on February 14, 2012
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Made this for a group valentines dinner - and it was the HIT of the night. Who knew??? I love it when an easy recipe has that WOW factor - and this was it.
By 1CouplesKitchen
Richmond, VA
on February 01, 2012
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These are delicious!!! The sweetness is a great contrast to the tang of the balsamic. I added a little bit of sea salt on top at the end and I think it really made everything pop! Check out our full review with pics here! One Couples Kitchen dot com!
By Charlielover
on January 24, 2012
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I now am a brussel sprout fan! Thanks PW.
By Chef_Tracy
Goreville
on January 22, 2012
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Fabulous!!! I love roasted brussel sprouts, but this takes it to a hole other level! Another Ree recipe knocked out of the park! I haven't tried one yet that we don't LOVE! Keep 'em coming!!!!!
By jwjr1_12333298
Murphy, 83
on January 16, 2012
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Made this dish for Christmas. It was a huge hit! Fabulous!!!!