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Brussels Sprouts with Balsamic and Cranberries Recipe

Brussels Sprouts with Balsamic and Cranberries

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Average Rating:

Total Reviews: 41

Showing 21-30 of 41

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  • on February 14, 2012

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    Made this for a group valentines dinner - and it was the HIT of the night. Who knew??? I love it when an easy recipe has that WOW factor - and this was it.

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  • on February 01, 2012

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    These are delicious!!! The sweetness is a great contrast to the tang of the balsamic. I added a little bit of sea salt on top at the end and I think it really made everything pop! Check out our full review with pics here! One Couples Kitchen dot com!

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  • on January 24, 2012

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    I now am a brussel sprout fan! Thanks PW.

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  • on January 22, 2012

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    Fabulous!!! I love roasted brussel sprouts, but this takes it to a hole other level! Another Ree recipe knocked out of the park! I haven't tried one yet that we don't LOVE! Keep 'em coming!!!!!

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  • on January 16, 2012

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    Made this dish for Christmas. It was a huge hit! Fabulous!!!!

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  • on January 15, 2012

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    My family would not even try brussel sprouts until I tried this recipe!!! Now they love them!

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  • on January 14, 2012

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    No leftovers. These were a hit even with those who say they do not like brussel sprouts.

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  • on January 11, 2012

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    Ree, this was another one of the dishes I made for our Christmas dinner that was such a great hit!! Only diffrence is I used dehydrated Cherries. So very easy!

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  • on January 10, 2012

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    Super easy and so delicious, I made this on New Year's day everybody loved it, since then I made a few more times, always sooo good

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  • on January 03, 2012

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    These are going to become a regular on our table because they were so incredibly delicious! Who knew brussels sprouts could turn into delectable irresistible morsels just through roasting! And the balsamic reduction and cranberries perfectly complement the sprouts. We will be making these weekly! Thanks for this great recipe!

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