Brussels Sprouts with Balsamic and Cranberries

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This is going to be one of my favorite recipes. Instead of using cranberrys I used bacon. My husband also used some of the balsamic on his collards and they were awesome! Will be cooking these again!

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Awesome the way the balsamic and cranberries blend with the sprouts. They taste great!

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This was an awesome recipe! Made it for Christmas dinner and it was a huge hit. Even with the guests that claimed to dislike Brussels sprouts. I will definitely make more of her recipes after trying this one....best part-it was super easy to make!!!

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This recipe in my new favorite. I added chopped bacon and dried blueberries. yummy. I think I will try all of Ree's recipes after trying this one.

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The balsamic dressing was a great compliment to the sprouts; but I couldn't bring myself to add the dried cranberries on after the cooking process was done. However; I can't say we missed them either. The roasted sprouts with the vinegar dressing was excellent on its own,

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Yummy, turned great. Never tried roasted brussel sprouts before, this one is a keeper.

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Be careful with the reduction, it didn't look like it was thickening, so I turned the burner off while I finished another project. It cooled off and was like tar. I heated it back up slowly, but it was now too thick. I will try it again, as this was my fault.

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I made this for my supper club last night and it was delicious!

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I made these for dinner last night. They are delicious and absolutely beautiful for the holidays -- the combination of red and green jewel tones is perfect for a Christmas dinner. We ate every single one of them and I was wishing I had made a larger batch! They will definitely be a part of my Christmas dinner menu. Another hit from The Pioneer Woman!

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I HATE Brussel Sprouts... or I did until I tried this recipe.. they are to die for! Don't taste like Brussel Sprouts at all! I'm making them for Christmas at our house this year.