Start these mushrooms in the morning-they take 9 hours! If you can't stay home to watch the stove, make them in a slow cooker on low.
Recipe courtesy of Ree Drummond
Save Recipe Print
Burgundy Mushrooms
Total:
9 hr 15 min
Prep:
15 min
Cook:
9 hr
Yield:
12 servings
Total:
9 hr 15 min
Prep:
15 min
Cook:
9 hr
Yield:
12 servings

Ingredients

Directions

Throw the mushrooms in a large pot with the butter, bouillon cubes, 1 teaspoon pepper, the dill seeds and garlic. Add the wine, Worcestershire sauce and 2 cups boiling water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot and let it simmer 6 hours. (Yes, I said 6 hours!)

After 6 hours, remove the lid and continue simmering for another 2 to 3 hours. (Yes, I said 3 hours!)

After the 8-to-9-hour cooking time, season with salt to taste. The mushrooms will be very dark in color and exceedingly luscious. Ladle them into a serving dish and get ready for the best mushroom experience of your life.

Photograph by Con Poulos

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom and Burgundy Stew

Recipe courtesy of Rachael Ray

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Stuffed Mushrooms

Recipe courtesy of Martha Stewart

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Mushroom-Spinach Stuffed Shells

Recipe courtesy of Food Network Kitchen

Grits and Greens Casserole

Recipe courtesy of Trisha Yearwood

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword