Start these mushrooms in the morning-they take 9 hours! If you can't stay home to watch the stove, make them in a slow cooker on low.
Recipe courtesy of Ree Drummond
Burgundy Mushrooms
Total:
9 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
None
Total:
9 hr 15 min
Active:
15 min
Yield:
12 servings
Level:
None

Ingredients

Directions

Throw the mushrooms in a large pot with the butter, bouillon cubes, 1 teaspoon pepper, the dill seeds and garlic. Add the wine, Worcestershire sauce and 2 cups boiling water. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover the pot and let it simmer 6 hours. (Yes, I said 6 hours!)

After 6 hours, remove the lid and continue simmering for another 2 to 3 hours. (Yes, I said 3 hours!)

After the 8-to-9-hour cooking time, season with salt to taste. The mushrooms will be very dark in color and exceedingly luscious. Ladle them into a serving dish and get ready for the best mushroom experience of your life.

Photograph by Con Poulos

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