Burgundy Mushrooms

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I see a lot of comments about too much salt... I cook mushrooms all the time so I was reluctant to use much salt in this dish. I did cut this recipe in half; then I only used unsalted butter instead of regular - so when it was done I only added like a teaspoon of salt at the end. I also added a little cornstarch to thicken the juices into a light gravy. This was a great recipe!!

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To die for!

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Fantastic!

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It did take a long time to cook, but it smelled good. Mushrooms are a little expensive in the end though the price evens out. I liked them over my filet minon with mozzerella cheese melted over it.

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Delicious! I made these and served them with the Barefoot Contessa's Beef Short Ribs, garlic mashed potatos and roasted asparagus. My friends raved about all of it. The mushrooms also freeze well, so making a double batch on a rainy day when you have lot's of time to kill and then putting some in the frige for steaks, stir-frys, pasta dishes, etc. is well worth it.

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excellent

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GREAT recipie. My family LOVED this at Christmas. Was indeed great the next day with leftovers as well. Served with a beef standing rib roast on Christmas. Serving today, SuperBowl Sunday, with pork roast. Used no salt added chicken bullion and did not add salt at the end. Didn't miss it at all! House smells great already.....9 hrs sometimes seems too long to wait!!
Kathy

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These are absolutely terrific!! I made a smaller batch for just the hubby and I. Don't even bother doing the math! They keep well in the fridge and you will eat them all week. Making them again today to serve with a porterhouse. No question....just make them!

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Yummy!!!!! Thank you Ree! These were great with our prime rib. The recipe is going into my favorites collection.

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WOW and WOW - I made these on Christmas day with my Prime Rib Roast -They were UNBELIEVABLE!!! My dilema was where to find 9 hours to cook them ! If you want to eat at 3:00 you have to get up at 7:00 to put them on (which I did!. I did not want to make them the night before (there was no mention of that - "do ahead".
Anyway - good thing I did NOT add additional salt. Next time I would use UNsalted butter also.... BUT YOUR HOUSE DOES SMELL FANTASTIC! They were fabulous!!! I love your show Ree - your cooking, your sense of humor and your family! I have your cookbook!