Burgundy Mushrooms
Show: The Pioneer Woman
Episode: Christmas
Rate This RecipeRead users' reviews (65)
- Recipe categories: Vegetables, Mushroom,
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Average Rating:
Total Reviews: 65
Showing 31-40 of 65
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By tyrahde_13037305
Columbia, 80
on January 15, 2012
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Each mushroom is soaked with the color and flavor of the sauce. We halved the recipe and it turned out perfect. It's a fabulous and versatile side for mushroom loving people. Very easy to make.
By rcanders_11927324
Minnewaukan, ND
on January 14, 2012
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Made these on New Year's Eve as a side of prime rib for my hubby & I. Used cab as we didn't have burgandy on hand. Also made popovers. We put a little roasted garlic butter on the popovers, then dipped them in the broth from the mushrooms. Yum!!!! This recipe is a keeper for sure. My hubby doe not care for mushrooms & he ate these!!!
By TBW in PA
on January 11, 2012
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I cut the recipe by about 2/3 for my husband and I on New Year's Day as a side with Prime Rib. They were wonderful! I didn't have any Burgundy wine on hand, so I substituted Merlot. The Merlot worked great, and I also cut back on the butter, used low sodium broth and rosemary. We will have them again.
By jens1097
Hemet, CA
on January 10, 2012
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Made these with my prime rib. I agree use low sodium broth. I halved the recipe, but wow! So good and rich. Could have made a meal out of these with bread! I used rosemary instead of dill..just not a fan.
By Chef #478714
Louisville, KY
on January 07, 2012
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Wow! We loved these mushrooms. I didn't have the dill, but they turned out great anyway.
By kirkland_50_1549469
Robertsdale, AL
on January 07, 2012
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OMG I MOVED FROM OREGON TO ALABAMA AND I USED TO GO TO A STEAK HOUSE AND ORDER MUSHROOMS, SALAD, AND A DARK WHEAT BREAD FOR LUNCH AND I NOW KNOW HOW TO MAKE THOSE MUSHROOMS THESE ARE THEM. CAN'T SAY ENOUGH HOW WONDERFUL THEY ARE.
By TheRealpoppy
on January 07, 2012
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Exactly like chewing salty rubber bands. Also, the cook states that they are even better the next day? I think that is because the butter slick solidifies and you can remove it in one fell swoop?
By snoodlimgirl
on January 02, 2012
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These were wonderful and my family loved them for Christmas Eve dinner along with beef tenderloin. My husband, who usually doesn't like things cooked with wine or other alcoholic beverages, really enjoyed them also. Thanks, Ree for a wonderful recipe and show.
By aRc83
Grand Rapids, MI
on January 02, 2012
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My family loved these mushrooms as an accompaniment to our Christmas dinner this year. I did not have dill seed so I substituted for herbs de provence, thinking that it would be a nice compliment to the other flavors, and it was.
By Chef #184960
The Colony, TX
on January 01, 2012
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Wonderful mushrooms ! Made with a standing rib roast (recipe from the same show, asparagus and a roasted garlic potato tart.This will be our Christmas dinner every year ! No improvements and no changes. It does make a lot though. We had 8 people for dinner and still have a lot left over! Going to make a pot roast and have the leftovers with that.
Outstanding recipe !!