Burgundy Mushrooms
Show: The Pioneer Woman
Episode: Christmas
Rate This RecipeRead users' reviews (65)
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Average Rating:
Total Reviews: 65
Showing 61-65 of 65
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By HeatherClark
Outside Austin, TX
on December 20, 2011
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This recipe is in her cookbook and I've made it about 6 times over the past year. It is a huge hit everytime I make it. It takes a long time to cook, but it's still a super easy recipe. Everyone always loves it and I will definitely be making it this Christmas.
By Chef #183809
lake oswego, OR
on December 20, 2011
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Was planning to make this for christmas dinner so... I made it tonight to give it a test run. was not disappointed! This intensely flavored dish is meant as a side dish and added a lot to the meal. Will make again with pork loin for christmas dinner. Thanks PW
By Delight2012
on December 19, 2011
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Tasty and delish! Great choice for a variety of dishes.Merry Christmas!
By robdalton07
on December 19, 2011
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Patience, fresh ingredients make all the difference, J'adore!
By BCorbs
on December 18, 2011
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I'm a huge fan of mushrooms, but I won't be making this recipe again. After 9 hours, the mushrooms were super flavorful, but overly rich and the texture was really off. After the amount of money you will spend on this recipe, plus all the time it takes, it's just not worth it. Maybe it's just an acquired taste, but the flavor was just too strong and after two bites, I was pushing it away.