Food Network
Home> Recipes> Baking>
Buttered Rosemary Rolls Recipe

Buttered Rosemary Rolls

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (40)

  • Recipe categories: Bread,

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 40

Showing 1-10 of 40

Sort by:

Newest

  • on June 15, 2013

    Flag

    Love these! I make them all the time. I add the butter to the skillet instead of the top of the dough, otherwise the dough deflates.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 19, 2013

    Flag

    Yummy! I have been making this for a while just not in the skillet, great change to add a little crisp. Variations are welcome on this easy recipe as well :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2013

    Flag

    I made these for Easter dinner. I had a large guest list, and many courses for a formal dinner. These were wonderful because they had that homemade bread taste without the work, since I had plenty of work into my other courses. The rosemary gave them the professional pastry look and touch. I don't think anyone had any idea that the were from frozen dough. I will do this one over and over again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 03, 2013

    Flag

    These are so delicious and sooooo simple! As I was having lamb for Easter, the rosemary was the perfect spice but you could absolutely change the favor by changing the spices. I melted a cube of unsalted butter in a small skillet, added 1/2 t. of granulated garlic and 1/4 t. ground rosemary. Then I sprinkled them with kosher salt (as my sea salt was fine grind. I followed the directions from there until I removed them from the oven. As I still had some seasoned butter left, I poured it over the rolls and let them set while I put the rest of the meal on the table. They were gone in a flash! The biggest challenge I had was to remember the timing necessary for the rolls to rise. Thanks Ree. And my family thanks you too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2013

    Flag

    I tried these rolls for our Easter dinner this year. They were a huge hit!!!!! They are so easy to make, I couldn't believe how easy. Fabulous recipe!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 31, 2013

    Flag

    Who knew this shortcut of premade dough could be so tasty. Just made again today for
    Easter dinner. Fabulous with or without rosemary. Perfection, I will never buy already baked dinner rolls again. Yummy Yummy. So very good. Could not get any easier than this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2013

    Flag

    If I could give 10 stars I would! These are so simple and taste like you slaved all day. I used crushed rosemary from the jar since I tend to waste fresh herbs. The sea salt is key! Don't use kosher salt, the sea salt really makes them. We all fight for the last one. Thanks Ree!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2013

    Flag

    These sound yummy. Can't wait to make them. Love Love Love you Ree and your family. I made your Monster cookies today Delicious. We cannot leave them alone. Keep up the excellent work.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 09, 2013

    Flag

    I love Ree's show. I grew up on a farm so I can relate to her recipes. These are the best & easiest rolls to make without much clean-up. I just love them and so does my family. They are always going back for one more. We love them for family dinners, quick & easy to make, especially for Thanksgiving. Thanks Ree for the recipe. I love to buy Ree's cookbooks and give for gifts. They are a perfect gift.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 05, 2013

    Flag

    Ree keep the show the way it is. We all have different lives. And it is fun to see how everyone lives. My self I grew up in the mountains from farm parents and love cooking. Your recipes are all great. Made these rolls and they were gone in minutes. I have 3 big boys who work hard and loved them. LOVE your show..

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.