Buttered Rosemary Rolls
Show: The Pioneer Woman
Episode: Family Matters
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Average Rating:
Total Reviews: 39
Showing 11-20 of 39
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By wooflea_1814293
Wooster, OH
on March 04, 2013
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Love the recipes all of them that I tried and will keep trying. As for the person who didn't like the family doings. Don't watch, But Ree keep doing the family things its Great. Love your ranch life.
By sarahstreats
Minneapolis, MN
on January 07, 2013
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These are so super easy and tasty! I have made them three times already and can see why they are addictive! Everyone who has tried them cannot get enough of them. I use a 9x13 pan with 20 rolls and my family of six (ok, 4 of them are young men can easily eat the entire pan! Fresh rosemary is ideal, but crushed dried rosemary also works fine.
By manouteast_9235658
Baiting Hollow, NY
on December 21, 2012
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Incredibly good and so easy.
By ITSFREE
W, NC
on December 16, 2012
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I do like them. I enjoy watching the show and the family togetherness that it offers. To Gacook221, rethink what you are thinking about the show content. Those extras maybe needed to produce a good show. I do agree that there are shows with to much guest and not enough cooking, but this is not one of them. Keep cooking Ree and keep the family participation on the show going.
By iLuv2Cook64
Rogers, AR
on December 09, 2012
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These rolls are so good! I made them last weekend and did not change a thing! I do have a cast iron skillet and I think that does make somewhat of a difference. I used the Rhodes brand frozen rolls. Also, fresh Rosemary also makes a huge difference as opposed to dried Rosemary. GACOOK221, Maybe you need to watch Martha Stewert (yuck as opposed to the Food Network...good luck, You will be missing out on a lot.
By sonhoneycutt_14...
poulsbo, WA
on November 24, 2012
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I've been wanting to try this recipe for a while and I finally made it for Thanksgiving and then the day after. I didn't have a cast iron skillet so I used a round cake pan. The "recipe" or should I say "technique" was great. The rolls were very tasty and attractive. I would definitely make them again and again. The second time I lightly sprayed the cake pan with Pam. I suggest it as it makes getting the rolls out easier.
By MissydenDulk
Cypress, TX
on November 18, 2012
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Yummy! Didn't have fresh rosemary, so I added a little dry rosemary to the melted butter, along with some garlic.
By hmay311
PILOT KNOB, MO
on November 12, 2012
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Not a huge fan of rosemary so I used garlic butter and topped the rolls with a little parmesan. So fast, easy, delicious and not fussy to prepare. An all around 5 Star recipe!
By GACOOK221
Fayetteville, GA
on November 11, 2012
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As usual, Great recipe. However, I have a problem with the show's content. I want to watch cooking shows and techniques, not a fan of the family happenings or the ranch. Why do these shows feel they have to have guests? I have pretty much stopped watching all shows on Food Network for that reason. I can go online to find recipes without the boring content.
By Frilly Foodie
on November 04, 2012
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I made these for our daughter and family at our last get-together. My grandblessings LOVED them, as did everyone else. I'm pretty sure they'll be on the table of every special event and on occasion, just for an every day meal from now on. I love the idea of adding the garlic so will try that next time.