Buttered Rosemary Rolls

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I made these for our daughter and family at our last get-together. My grandblessings LOVED them, as did everyone else. I'm pretty sure they'll be on the table of every special event and on occasion, just for an every day meal from now on. I love the idea of adding the garlic so will try that next time.

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These are so easy and a HUGE hit with my family. Thanks for this recipe!!!1

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These are great, and so easy!! I make them at least once a week. Who knew such fluffy, yummy rolls could come out of the freezer section. Thanks, Ree.

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Very easy to make and sooooo good!

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So easy and so yummy! I use Rhodes rolls (I buy them at Wal-Mart.

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Made these the night that I watched the show (before any reviews. My husband loved them. My thoughts at the time were that you could vary the spices and loved the idea made in a review of garlic added. They are so simple and it does look and taste like you've been baking all day!

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i was making my yeast dinner rolls for special dinners, taking a few hours to make, rise and bake. When I switched to this, great time saving recipe, my neighbor's husband asked his wife to get the recipe from me. When I told her and she told him and made it, he didn't believe it. Now it's done between both of our homes. Great, fresh taste. They don't need butter when serving.

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I love this recipe. My family likes garlic alot more than rosemary so I added garlic salt and parsly to the top of the rolls instead.After they were done baking I sprinkled them with grated parmesan cheese to finish them off. My family has made me make them for every get together we have had since. They even request them with all of our italian meals we have instead of garlic bread.They are a must make in our house !!!

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Super, super easy and super, super delicious! I made these for a family dinner party. Everyone raved about the rolls. I baked them in a Paella Pan so it was pretty to serve directly from oven to serving table. It was a wow factor on the buffet so pretty that it was hard to take that first roll but my family didn't have any problem ripping into them. I was told to make these at every family dinner from now on. Thank you!

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This is the only way that I make rolls now. Mix a little garlic with the butter and then add the rosemary....delicious!