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Buttered Rosemary Rolls Recipe

Buttered Rosemary Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (39)

  • Recipe categories: Bread,

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Average Rating:

Total Reviews: 39

Showing 31-39 of 39

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  • on April 29, 2012

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    Added a little onion powder and just a touch of smoky paprika. Perfect with pot roast!! Love Ree!

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  • on April 25, 2012

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    They are awesome. Used the with garlic salt also. Sunday regular now for family dinner.

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  • on April 16, 2012

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    These rolls were incredable! I cannot wait to make them again!. I made them for Easter Dinner - they went so fast I only wished I made 2 batches. It was so exciting to see them all puffy when I peeked under the towel. The possibilities are endless with what herb you could sprinkle on top! I just LOVE THESE - I can't wait to make them again! Love you REE and I just got your new cookbook - the recipes look yummy!

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  • on April 12, 2012

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    Making these again tonight!! Crazy good and very easy!!

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  • on April 03, 2012

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    This recipe was so easy and oh so delicious. These were probably the best rolls i've ever had, either in a resturant or at home. My family requested that I make them at least once a week.

    Also, this is one of my favorite foodnetwork shows! keep cookin' girl.

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  • on April 03, 2012

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    These rolls were amazing! Will definitely be made again and again....!

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  • on April 02, 2012

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    I make these frozen rolls all the time, but the addition of the salt and rosemary made them very special. Serve these to guests and let them think you worked all day on them....they will never know how easy they are!

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  • on April 01, 2012

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    The best! I love the show....and Ree!

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  • on April 01, 2012

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    I made these rolls last night after watching your show.. So very easy. I added garlic to my butter when brushing the tops before baking.. & the fresh rosemary, WOW. We loved them.. I will be taking these rolls to our work pitch-ins from now on. This was the first time I had seen your show. Will be watching alot more.. Thanks

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