Recipe courtesy of Ree Drummond
Episode: Speedy Sweets
Save Recipe Print
Butterscotch Pudding
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Crumb Base:
Pudding:

Directions

For the crumb base: Throw the cookies and melted butter into a food processor and pulverize. Spoon some into the bottom of the serving glasses and set aside.

For the pudding: Combine the sugar, cornstarch and salt in a medium saucepan. Stir or whisk together. Pour in the milk and egg yolks and whisk together. Stir over medium heat until the mixture just barely comes to a boil and becomes thick, 6 to 8 minutes (maybe less, maybe more; just watch it!). The second it starts to bubble and thicken (note: it should be thick like pudding!), remove it from the heat. Add the butter and stir until everything is beautifully combined.

Pour the pudding into the glasses on top of the crumb base. Serve warm or chill in the fridge for 2 hours. Top with chopped toffee candy bar.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Banana Pudding

Recipe courtesy of Sandra Lee

Butterscotch Pudding

Recipe courtesy of Gale Gand

Butterscotch Pudding

Recipe courtesy of Melissa Murphy|Melissa Murphy

Butterscotch Pudding

Recipe courtesy of Gale Gand

Butterscotch Pudding

Recipe courtesy of Melissa Murphy

Butterscotch Vodka Pudding

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.