Campfire Beans

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I love most of Ree's recipes, but not this one. My husband and I both thought they were very bland. Smelled great when cooking, but very disappointing.

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These were so good. I followed directions almost exactly and they turned out really tasty. However, next time I'll cut back on the black pepper. They were soooo spicy I couldn't give them to my little kids. I had to add sour cream to cut the heat (I'm a wimp when it comes to heat though. I'll still give them a five star though 'cause the pepper is just a personal preference and no ding to Ree's recipe! I don't eat pork, so I used about a pound chunk of turkey ham and then broke it up into pieces at the end of the cooking :

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I use her recipes all the time and she does not disappoint!! This has become a favorite in our house!!

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Very good and easy. I did not have pinto beans in my pantry but had lima beans, I was hesitant, because of using lima vs. pinto, but they still turned out amazing. I can't wait to cook them again using pinto beans and comparing the two.

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I saw this episode and I had to have these beans asap. Only problem was i had no dried beans or ham hock but, I did have canned pintos and all the spices. So, I followed the last part of the recipe with canned beans. I also made the corn bread from this episode and OMGoodness. Everything I was hoping for. Thank you for the recipes.

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Very, very good. I am gluten and dairy free and this recipe will become a staple. BTW, I used Applegate Sunday Bacon instead of the hamhock.

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these are sooo good...I go by her recipe on her webpage, same recipe she just adds some jalapenos for spice...either way they are yummy and great as bean burritos the next day

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We're bean lovers around here, so how could this recipe not satisfy? I made the recipe exactly to specifications, though I may have used more water than Ree does. As a result, it needed extra salt. I ended up shaking in some cumin powder just because my kids like it. These beans are super delicious and the house smells just fantastic! I am even thinking they would taste good if you accidentally dumped in some of your beer! And, beware this makes a lot of beans! Good thing they keep for a long while. A good recipe for company and definitely a keeper!