Recipe courtesy of Ree Drummond
Save Recipe Print
Champagne Oranges
Total:
8 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy
Total:
8 hr 15 min
Active:
15 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.

Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.

Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.

Sprinkle with almonds before serving and add a sprig of mint.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Orange Marmalade

Recipe courtesy of Alton Brown

Orange Chicken

Recipe courtesy of Ree Drummond

Orange Pound Cake

Recipe courtesy of Ina Garten

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Chipotle Orange Glazed Pork Chops

Recipe courtesy of Ellie Krieger

Blueberry Bread and Rice Pudding with Orange Caramel Sauce

Recipe courtesy of Food Network Kitchen

Orange and Avocado Salad with Sweet Chili Vinaigrette

Recipe courtesy of Geoffrey Zakarian

Baked Orange Chicken and Brown Rice

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword