Recipe courtesy of Ree Drummond
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Cheese and Chipotle Scrap Crackers
Total:
20 min
Active:
10 min
Yield:
20 crackers
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
20 crackers
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.

Form the scraps into a ball and roll into a rectangle 1/4 inch thick. Sprinkle with the Cheddar, chipotle powder and salt. Press the topping down with your hands. Cut into 2-inch squares with a pizza cutter and transfer to the prepared baking sheet.

Bake until the pastry is crisp and the cheese is melted, about 10 minutes.

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