Cheese Toast

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 cups grated Cheddar
  • 2 cups grated Monterey Jack
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan
  • 1/2 stick (4 tablespoons) butter, softened
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 1 crusty French loaf
Directions
  • In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.

  • Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.

  • The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Herb and Goat Cheese Toasts

    Recipe courtesy of Rachael Ray