- 2 cups grated Cheddar
- 2 cups grated Monterey Jack
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan
- 1/2 stick (4 tablespoons) butter, softened
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon seasoned salt
- 1 crusty French loaf
Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
Recipe courtesy of Ree Drummond