Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
40 min
Active:
15 min
Yield:
24 muffins
Level:
Easy
Total:
40 min
Active:
15 min
Yield:
24 muffins
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Grease two 12-cup muffin tins with butter.

Sift together the flour, baking powder and salt in a medium bowl. Using a pastry cutter, cut in the butter until all combined. Whisk together the milk, oil and eggs in a separate bowl. Combine the flour mixture, milk mixture, Cheddar and green chiles in a large bowl. Stir gently until combined.

Spoon the batter into the prepared tins. Bake until golden, 20 to 22 minutes. Remove from the tins and serve warm.

This recipe has been updated and may differ from what was originally published or broadcast.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chile Relleno

Recipe courtesy of Carla Rodriguez

Chile Relleno Casserole

Recipe courtesy of Food Network Kitchen

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Banana Cherry Custard Muffins

Recipe courtesy of Valerie Bertinelli

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Banana Muffins

Recipe courtesy of Food Network Kitchen

Blueberry Muffins

Recipe courtesy of Ina Garten

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Cheesy Potato Casserole

Recipe courtesy of The Neelys

Browse Reviews By Keyword