Cheesy Chile Muffins

Total Time:
40 min
Prep:
15 min
Cook:
25 min

Yield:
24 muffins
Level:
Easy

Ingredients
  • 1/2 cup (1 stick) butter, plus more for greasing tins
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/4 cups milk (whole milk is best)
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 cups grated sharp Cheddar
  • One 4.5-ounce can diced green chiles
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F. Grease two 12-cup muffin tins with butter.

  • Sift together the flour, baking powder and salt in a medium bowl. Using a pastry cutter, cut in the butter until all combined. Whisk together the milk, oil and eggs in a separate bowl. Combine the flour mixture, milk mixture, Cheddar and green chiles in a large bowl. Stir gently until combined.

  • Spoon the batter into the prepared tins. Bake until golden, 20 to 22 minutes. Remove from the tins and serve warm.

  • From Food Network Kitchen: To ensure the best results, this recipe has been altered from what was originally published.


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