Recipe courtesy of Ree Drummond
Episode: Family Matters
Total:
1 hr
Active:
15 min
Yield:
8 individual crisps
Level:
Easy
Total:
1 hr
Active:
15 min
Yield:
8 individual crisps
Level:
Easy

Ingredients

To Serve:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Start with the crumb mixture. In a medium bowl, combine the flour, brown sugar, 1/2 cup granulated sugar, cinnamon, salt and nutmeg.

Cut the cold butter into pieces. Add the butter to the bowl and use a fork or pastry blender to cut it into the flour mixture. The mixture should resemble a moist, coarse meal. Add the slivered almonds and combine thoroughly.

Place the still-frozen cherries in a bowl, add the remaining 1/2 cup granulated sugar, cornstarch and almond extract and gently stir the cherries to combine.

Divide the cherries between 8 ramekins (about 1/2 cup each). Top with the crumb mixture, evening out the surface.

Bake until the topping is crisp and golden brown, about 45 minutes. If the topping appears underdone, continue baking in 10 minute increments until it's done.

To serve: Add the heavy cream and granulated sugar to the bowl of an electric mixer fitted with the whisk attachment and whip. Keep in the fridge until ready to serve.

Serve the individual crisps warm or at room temperature with a dollop of freshly whipped cream or vanilla ice cream.

This recipe has been updated and may differ from what was originally published or broadcast.

More from:

Smart Shopping

IDEAS YOU'LL LOVE

Apple Crisp

Recipe courtesy of Kelsey Nixon

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Almond Biscotti: Quaresimale

Recipe courtesy of Scialo Brothers Bakery

Cherry Ricotta Cheesecake

Recipe courtesy of Ellie Krieger

Blanche's Miniature Cherry Muffins

Recipe courtesy of Trisha Yearwood

Roasted Shrimp with Cherry Tomatoes

Recipe courtesy of Ree Drummond

Cherry BBQ Chicken Drumsticks

Recipe courtesy of The Neelys

Sesame Chicken

Recipe courtesy of Melissa d'Arabian

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Cupcake Wars

          10am | 9c

          Cupcake Wars

          11am | 10c

          Cupcake Wars

          12pm | 11c

          The Pioneer Woman

          1:30pm | 12:30c

          Beat Bobby Flay

          2:30pm | 1:30c

          Beat Bobby Flay

          3:30pm | 2:30c

          Beat Bobby Flay

          4:30pm | 3:30c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Beat Bobby Flay

          10pm | 9c

          Beat Bobby Flay

          10:30pm | 9:30c

          Beat Bobby Flay

          11:30pm | 10:30c

          Chopped

          12am | 11c

          Beat Bobby Flay

          1:30am | 12:30c

          Beat Bobby Flay

          2:30am | 1:30c

          Chopped

          3am | 2c

          Mystery Diners

          4:30am | 3:30c

          Get Cooking