Chicken and Noodles

Total Time:
1 hr 55 min
Prep:
25 min
Cook:
1 hr 30 min

Yield:
8 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • One 2- to 3-pound chicken fryer, cut up
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1/2 medium onion, diced
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon turmeric
  • 16 ounces frozen home-style egg noodles(such as Reame(TM)s)
  • 3 tablespoons all-purpose flour
  • Splash of half-and-half, optional
  • 2 teaspoons finely minced fresh parsley
Directions
Watch how to make this recipe

Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.

Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.

Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!

Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.


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4.5 97
<p>Very good and reminds me of what my mother made growing up.  </p><p><br /></p><p>A few helpful hints regarding some other posts I have seen.  </p><p>1.  Cover the chicken in water do not add gallons or you will wind up with soup. </p><p>2.   Do NOT skip the step with the bones because the collagen thickens the stew, same with the flour/water combo at the end, then let sit for 15 minutes.  </p><p>3.  Salt and pepper is a matter of taste, add  more if you like more...</p><p>4.  Lastly and the most common question "Where do I find the noodles?"  You can use any frozen noodle, I could not get Reem's so I used Anne's frozen dumplings (which are just wide noodles).  If you go to Reem's or Anne's websites you can put in your zip code and they will tell what grocers in your area carry their products.  Or, make them yourself.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p> item not reviewed by moderator and published
I made this for dinner last night, using chicken stock instead of water.  The grocery didn't have the frozen noodles and regular egg noodles worked.   I'm absolutely positive this is what they serve in heaven.  There isn't a smidge left.<br /> item not reviewed by moderator and published
The recipe never mentions how much water to use other than to cover a whole cut-up chicken. My problem was that I was wanted to make half of the recipe. Without knowing the right amount of water to use, my "stew" came out to be more of a soup. I will try it once more but with less water, and hope the results will be better. Ree, please include all ingredient measurements for everyone so we can get the best possible results, thanks. I was able to find the "Reames" frozen noodles in my local Walmart, and they are good! item not reviewed by moderator and published
I simplified the recipe by using some leftover store bought rotisserie  chicken and boxed chicken broth. No celery so used boc choy, including some of the green leaves.  My grocery stock didn't have enough egg noodles so a package of frozen cheese tortellini worked perfectly. The left overs will be frozen for a later chicken pot pie..5 stars for the recipe and  for making potentially  three meals from one rotisserie chicken!  <br /> item not reviewed by moderator and published
Delicious and simple!  I went to 2 grocery stores and was unable to find frozen egg noodles. I substituted 2 lbs of frozen gnocchi and omitted the flour/water. Very hearty as a dinner! Almost stew-like. My teenage son called it amazing! It's a keeper!!! item not reviewed by moderator and published
Delicious! I read all of the reviews and was a bit concerned about the flavor being bland so I did add one package of Goya chicken seasoning to the broth. I also used gluten free noodles rather than frozen since I have a wheat allergy. However, the result was delicious. The noodles soaked up almost all of my broth, but I really enjoyed the thick consistency. It was like a chicken stew. I will make again and again. Thanks Ree. item not reviewed by moderator and published
Mine and my husbands favorite chicken (soup),(stew) recipe. I make a rocking chicken soup, but this recipe has replaced our 40+ year favorite. And that is hard to do. Love the thyme and rich flavor of the broth. A real chill killer for these damp and dreary winter days. Thank you Ree. item not reviewed by moderator and published
We made the mistake of putting everything in the slow cooker and it turned out disgusting. So, anyone who is looking to through everything into the crockpot, DON'T. While I'm sure it is great if following the cooking part As-is, it's definitely not a slow cooker. So because of my mistake, I give it a mid-3 stars. item not reviewed by moderator and published
This recipe is not the same as the one on her website. I followed the other one exactly. Very, very bland. I should have know when it called for a gallon of water. The Reames noodles are not to my liking. They taste like raw dough. This is not chicken and noodles, it's very bland soup. item not reviewed by moderator and published
On PW website, she includes chicken base as an optional ingredient. This recipe definitely requires it. I used nearly 3/4 cup to achieve proper amount of saltiness and "chickenyness". I didn't use any salt, just chicken broth base. Otherwise, this recipe is "winner winner chicken dinner!" item not reviewed by moderator and published
I added a lot of extras and came amazing, I added a parsnip, fresh garlic, onion powder and garlic powder. I covered the chicken with water about 3.5 qts, I also cooked the noodles separately as they took long to cook( 20 min), omitted the flour as the broth was rich enough. I also use spring water. Love the frozen noodles Read more at: http://www.foodnetwork.com/recipes/ree-drummond/chicken-and-noodles-recipe.html?oc=linkbackWhat do you think? item not reviewed by moderator and published
Wonderful and delicious recipe! I made this today on my day off along with homemade oatmeal pan bread and the kitchen smelled soooo good! I started the stew by using a 4lb frozen cut-up whole chicken. Didn't defrost it, just placed it in a large pot with enough water to cover &amp; boiled it for an hour. I followed the recipe, EXCEPT I added 4 minced cloves of garlic with the carrots, celery &amp; onion (since I love garlic). Also I used 1 whole medium diced onion (rather than 1/2 med), and 1 tsp. of Italian seasoning in place of ground thyme, and added 1/2 - 3/4 tsp pepper (instead of 1/4 tsp). And I couldn't find the frozen Reame egg noodles at Fred Meyer. So I used only 8oz of dry extra wide egg noodles. I added the turmeric &amp; salt as recommended &amp; this stew had WONDERFUL flavor! It thickened upon standing and my family loved it! item not reviewed by moderator and published
How do all of these people give 5 stars !? I followed the recipe exactly and ended up with a bland soup. It is not chicken and dumplings! It is dishwater chicken noodle soup. Gotta go fix a ham sandwich now. item not reviewed by moderator and published
Made this today. As written I think it's a four star because it needs more seasoning. Added more thyme than called for and included a couple of sprigs of rosemary. I used corn starch to thicken the liquid (I didn't think 3 T of flour would have thickened it enough for my liking). With the minor changes I give it 5+ stars. It could not have been better! Thanks Ree! item not reviewed by moderator and published
Excellent item not reviewed by moderator and published
wonderful item not reviewed by moderator and published
Amazing, made this for dinner and my family gave it a 2 thumbs up! Awesome Chicken &amp; noodle stew item not reviewed by moderator and published
This is the PERFECT Chicken Stew and was just what my family needed! With Back to School germs, we all came down with colds! This is just what the doctor ordered. Healthy, nutritious, warm and cozy stew. My family was so grateful! I always use plenty of salt in the water when I make chicken soup so I didn't have any issues. My troops love fresh mushrooms so I added those towards the end as well as a small can of white shoe peg corn. I wasn't able to find the froze noodles so I used a canned biscuit. I cut each biscuit into 4 quarters, rolled them in flour and Parmesan cheese and placed them on top for the last 25 minutes with the lid on. So hearty and delicious. This was so comforting in our time of need. Thank you so much Ree for getting us well and sharing a recipe from the heart! We love you!!! item not reviewed by moderator and published
Just made this today. Pretty good, more salt needed but still good. Unable To find the frozen egg noodles,so I went with no-yolks. Will make again as the New England Fall and Winter weather settles in. item not reviewed by moderator and published
i love your recipes,easy,comfort,happiness.you are great.this chicken and noodle its what my grandmother use to make.WONDERFUL,THANKS item not reviewed by moderator and published
This is more like chicken stew. I froze it in mason jars for an easy night's dinner when you don't feel like cooking..My husband loved it. item not reviewed by moderator and published
Comfort food at its best. item not reviewed by moderator and published
I just love all your recepies I spend a lot of my free time whit you. item not reviewed by moderator and published
Terrible! I am a VERY experienced cook with decades of practice. This is very bland. All you have to do is look at the amount of seasoning called for compared to the amount of water (about 4 quarts) to realize it's not enough. I doubled the seasonings and flour and it still was bland and water after all of that. This was a total waste of effort. Both the recipe and the meal are going right into the trash. PW does have some good recipes but this one is a total flop. item not reviewed by moderator and published
Loved this! I couldn't find the frozen noodles either so I used no yolk egg noodles. I think the turmeric really helps make this dish so I'm glad I didn't skip it. The recipe made so much we had leftovers for days and enough to freeze. Very hearty meal and delicious! Mine looked just like on the show! I made it that same day as it aired :) item not reviewed by moderator and published
This is delicious! I cheated and used a rotisserie chicken and store bought chicken broth and it was still very good. I also couldn't find frozen noodles at my local grocery store, so I just used a package of no yolk egg noodles and it worked very well in this recipe. This is a very hearty meal. My hubby isn't a huge fan of chicken, but he really liked this meal. Thanks for sharing, Ree! item not reviewed by moderator and published
Just made this Chicken Noodle Stew.There is a ton of chicken, almost as much noodles, and only a bit of vegetables in the finished dish; but that's okay, this is supposed to be a hearty dish. Had to add another 1 1/4 tsp of salt and an 1/8 tsp. more of pepper for my taste (the recipe does say "add more salt as needed"). I liked that this is thicker than my usual chicken noodle soup recipe. Hubby prefers this one to my usual. For those who are using dry egg noodles off the shelf (like I did) DO NOT add them dry. boil them in salted water to cook them first before adding them to the pot. That could be the reason they stayed hard and tasteless for you. Thanks Ree for sharing your recipe with us! item not reviewed by moderator and published
great! full of flavor and super easy to make. item not reviewed by moderator and published
A perfect meal for cold days. This makes a ton, so there's left overs for the next day. item not reviewed by moderator and published
This recipe was delicious! It is so great to have on a cold winter day. Thank Ree! item not reviewed by moderator and published
Great flavor. My family loved it. I give it 5 stars for the flavor of the chicken/broth and the texture. The only thing I didn't like is the brand of egg noodles that I chose, and that had nothing to do with the actual recipe. I purchased the Reames brand of egg noodles. They were not wide like the ones that Ree used on the show – they were a narrow noodle but thick sliced, almost like a dumpling. I had to cook this brand about 40 minutes total to get them soft enough. I will definitely make this recipe again - just have to find another brand of frozen egg noodle. item not reviewed by moderator and published
Great soup all around. Will make this again. item not reviewed by moderator and published
Excellent! My husband is NOT a soup eater, but he gobbled it up. It does make quite a bit so be prepared to have left overs. This recipe does take time, but it's easy and worth it. I also did not even bother looking for frozen egg noodles and went straight for the dried egg noodles in the pasta isle and it came out wonderful. If you are looking for a thick (creamy) chicken noodle soup, this is not it. It is thick with ingredients....yum! item not reviewed by moderator and published
This is a excellent recipe. I added, one clove of garlic, a little Chardonnay, used heavy cream and roasted the bones before simmering in the chicken broth. This is now my primary chicken and noodle recipe item not reviewed by moderator and published
This hearty chicken noodle stew is BEYOND fabulous! I have made it several times and my family loves it. I couldn't find frozen noodles, but there are some great homestyle noodles in the regular dried pasta aisle. This is the perfect recipe for a chilly winter day! item not reviewed by moderator and published
I would love to try but cannot find the frozen noodles at our Shop Rite. Anybody else have this problem? Can we sub regular egg noodles? I feel bad giving this a 4 since I haven't tried it yet, looks like it's a contender though! ;) item not reviewed by moderator and published
Firstly, am I the ONLY person who found the thyme completely overpowering? I mean, wow! I should have followed my instincts and left it out. My 9-yr-old took a big sniff and refused to eat it. Secondly, I skipped the chicken poaching step because I already had homemade chicken stock to use as my base (maybe 8-10 cups?). I thought it was very good, but will be much better next time when I leave the thyme out. item not reviewed by moderator and published
I REALLY wanted to like this recipe. When I did a google search for chicken noodle soup Ree's version just spoke to me. I went out purchased all of the necessary ingredients and followed her directions exactly (using 4 quarts of water as specified on her website). I should have gone with my gut and added salt to the water when cooking the chicken because the broth/stock was sooooo flavorless :-/ ONE TEASPOON of salt it totally insufficient. All of you who have loved this recipe is this really all the salt you used? I can't believe so. I REALLY had to doctor up this soup with lots of salt, garlic and onion powder, and more of the herbs. If I ever use this recipe as a base I will definitely add aromatics to start flavor the soup base. In the end I ended up with a decent soup, but by my own merit as a cook and not by following this recipe. I agree with evie white, and VERY DISAPPOINTED. Food Network, please do a better job of testing your stars' recipes. item not reviewed by moderator and published
I am really disappointed in this recipe. The "homemade noodle" recipe turned out hard, tasteless noodles--and it was not a thick and hearty "chicken and noodles". It was a very chicken noodle soup with stiff noodles despite the fact that I added flour several times. Another reason I only trust Ina Garten's recipes. Hers never fail. Ree is clever and charming in her posts but her recipes do not turn out. It's also a major waste of time and money when you spend two hours and lots of ingredients only to end up with a watery, hard-noodle soup…. Bummed. item not reviewed by moderator and published
This was my first time using frozen homemade noodles, and it turned out so delicious. Thank you Ree, love all of your recipes. item not reviewed by moderator and published
how can this recipe not work out for some ? made it 7 times, shared with many. totally awesome. thanks ree !!!!! item not reviewed by moderator and published
This was delicious and has now become my go-to recipe on cold weather days. I did substitute the chicken for turkey and it was wonderful. The frozen noodles are now a staple in my freezer. Thanks for the recipe Ree! item not reviewed by moderator and published
This was good but lacked chicken flavor. As I was cooking I added chicken flavor booster. Next time I will eliminate the cooking water and cook the chicken in chicken broth. I did thicken it per instructions and it was fine not too thick like other reviewers stated. item not reviewed by moderator and published
This recipe was just ok. She doesn't say how much water and I used recipe from the Pioneer Woman, it says 4 quarts. Way too much water and it didn't thicken, was just chicken noodle soup. I also had to add other seasoning, the flavor just wasn't there. I followed the recipe exactly. I won't bother making it again. item not reviewed by moderator and published
I enjoyed this comforting dish, but it was not as flavorful as I had hoped. Since my chicken was larger, I guess I should have added more seasoning. I'll definitely make it again, but I'll add more seasonings and veggies. item not reviewed by moderator and published
I made this just now and it&amp;#39;s delicious! My kids came home from school and all said &amp;#34;yum.&amp;#34; I used a rotisserie chicken and chicken both from the can. I added a little more celery and carrots. Thickening the broth really made a difference! Loved it! Served with artisan dinner rolls! item not reviewed by moderator and published
I just made this tonight and it&amp;#39;s very good, although I did adjust the seasoning amounts due to my chicken being larger and having to add more water to the pot, etc. One thing I noticed was the recipe and directions on this page and the recipe and directions on the Pioneer Woman website was slightly different. My chicken was a 5 pounder so I used a little more water and a little more of all the seasonings listed, plus some Knorr chicken bouillon, garlic, and a little Old Bay seasoning too. I also increased the amounts of carrots to get more veggies in. Next time I would maybe even add in some peas. We thought it was tasty and I would make it again. Good comfort food! item not reviewed by moderator and published
I love chicken and noodles - but this recipe was just ok for me and my family. It was alot of work for just a fair meal. I think adding the flour did not do it justice. It was better without it. item not reviewed by moderator and published
Love it! Love, love, love. Ree, you are superb! I had never meet frozen noodles before and now I am in love with them. Doughy, homemade tasting, goodness. I added a clove of garlic, because that is who I am. Completely cheated by using left over roasted chicken and a box of stock. Still turned out so yummmmmmmmy. I added an extra carrot and celery for extra veggies. This is my number one left over chicken recipe now. Thank you, Ree! #yummm item not reviewed by moderator and published
This was just okay - it was a lot of work. I added 2 Swanson chicken flavor packets because it did not have enough flavor. I did not like the noodles at all - they are thick and do not get tender. I won&amp;#39;t make this again. item not reviewed by moderator and published
Made this Sunday for the first time and it was EXCELLENT! I followed the recipe exactly as written except I double it because I had a lot of chicken. I can&amp;#39;t imagine it being any better. I made so much I shared it with a couple of friends and family members. They all loved it too. Will definitely make this again this fall and winter. Loved the frozen noodles. They reminded me of narrow dumplins. The recipe as written makes more than I thought it would so by doubling it I had a ton! We ate every bit though. Thanks for the recipe!! item not reviewed by moderator and published
This recipe was delicious, right up until the point when I added the flour. It didn&amp;#39;t need it and it thickened the stew so much it was no longer anything resembling a soup or stew. Just a pasta with mushy noodles. Not sure where i went wrong, but was disappointed. My kids liked it, though. item not reviewed by moderator and published
I made this last week and it was tasty. I added some salt, peppercorns, dried tarragon leaves, a few raw carrots and celery stalks and 1/2 raw onion to the chicken and water while it was simmering. They added flavor and were easily strained out of the finished broth by using cheese cloth. The recipe was delicious while warm, but after I refrigerated the leftovers, they became a large, firm, unedible mass. I know the frozen egg noodles are needed to &amp;#34;thicken&amp;#34; the dish, and maybe I did something wrong, but next time I&amp;#39;ll try with regular egg noodles....not the frozen type. I will definitely make this again. item not reviewed by moderator and published
This is one of my family&amp;#39;s new favorites. I have made it several times now, and usually buy a larger chicken and double the rest of the recipe since I am usually cooking for my husband and three grown sons! I also add a celery rib, onion, and bay leaf to the water when boiling the chicken (old southern habit I guess Thanks Ree! Love the show! item not reviewed by moderator and published
Delicious!! I did adjust the seasonings a little and they don&amp;#39;t sell frozen noodles where I live so I used dried egg noodles. It was a hit with everyone. item not reviewed by moderator and published
When I put in the flour/water mixture, mine turned straight into dumplings! Maybe my soup was too hot? Any suggestions? item not reviewed by moderator and published
Made this for the second time (evening on the chilly side in Ohio and still FANTASTIC. Did do two little items a bit different. I put the bones in cheese cloth and they were much easier to fish out of the broth. Secondly I put the veggies in with the noodles and they still flavored the dish, still had a little chew to them. DELIOUCES!!! item not reviewed by moderator and published
My mom used to make this exactly the same way. I was craving her chicken and noodles and happened on this recipe. It's amazing what tastes and smells can do to us. My mom died 5 years ago and when I took my first bite, the tears started rolling down my face. It was like she was there with me. Ree, if you read this, I want to thank you for doing that for me. This dish was like being hugged by my mom. item not reviewed by moderator and published
Wonderful, creamy, satisfying. Comfort food does not get any better, or much easier than this. item not reviewed by moderator and published
Great dish just loved it !!!!!!!!!!!! item not reviewed by moderator and published
I made this for my daughter and she just loves it! She is a soup person so if she says it good then it is. I didn't thicken it I left it soupy because she loves broth. Very easy to make, but did take me a long time to do it... But worth it... Thanks Ree you have great recipes: item not reviewed by moderator and published
Fabuloso! item not reviewed by moderator and published
I had a left over roasted chicken that I wanted to use up so made this dish last night. You're not going to have the flavorful chicken broth that Ree got by boiling the chicken and then the bones, so I used unsalted chicken broth with a little bit of water and started from there. I'd never heard of Reame's Frozen Egg Noodles either but was so happy I found them in my regular grocery store. They taste homemade and are so hearty. I will be using these from now on for soup or stroganoff dishes. Definitely adjust salt and pepper at the end to taste. Excellent recipe and my new favorite. item not reviewed by moderator and published
This is the best I have ever had, and like it's been said the next day is always better. I believe cooking the bone that extra 20 minutes sets the flavor off!!!! I think I'll add the veggies at the same time I add the noodles so not to over cook them. Winter time favorite!!! item not reviewed by moderator and published
Loved this to death. I made my own noodles - they're not that hard to make. Fantastic. I want it again and again and again. item not reviewed by moderator and published
I cheated and used rotisserie chicken and organic broth. It cut the prep down to 30 min. I used a tad more salt and pepper too. I only had heavy cream on hand but thinned it with a touch of milk. WOW it was good! I doubled the recipe and took one to friends just arriving home from a week of vacation. They were ridiculously grateful. If you're in the market, I think this could garner marriage proposals! Thanks for another home run, Ree! item not reviewed by moderator and published
So very delicious just as it is!! I sometimes sear my chicken in the pot, take it out and sear some onion quarters &amp; celery stalk &amp; carrot, then add the water &amp; chicken back to the pot. for a deeper flavored stock. I think I"ll make it again today! item not reviewed by moderator and published
This is almost the exact same recipe my grandma in Nebraska used to make. It's a common dish in the Midwest and no one seems to have heard of it anywhere else. They always think you mean chicken noodle soup. Chicken and Noodles is not a soup! If it's soupy then you're not making it right. It should be similar to the consistency of stroganoff. The key to this is the frozen noodles. Grandma's Frozen Egg Noodles are THE BEST! They really help with the thickening. Dried, bagged noodles WILL NOT WORK in this recipe. Also, we always served it over mashed potatoes. Truly the epitome of comfort food! Obviously it's not a low calorie dish, but so worth it! item not reviewed by moderator and published
I couldn't resist making this even though it's 90 degrees outside. This was the second time I have made this soup and it is so amazing! I will never make another chicken noodle soup, this is my go-to recipe. Perfect, perfect, perfect!!! item not reviewed by moderator and published
I made this for Fathers Day and it was a huge success amongst my picky eaters! Awesome receipe!!! item not reviewed by moderator and published
A million degrees here in Newport Beach and I couldn't resist making Chicken and Noodles once I saw you make it! The whole house smells magical. It tastes like home, thx item not reviewed by moderator and published
My whole family loved this recipe! It tastes like the chicken and noodles my grandmother used to make. Exactly what I was hoping for! I will be making this dish often. Thanks! item not reviewed by moderator and published
Great weeknight meal! I didn't change a thing except add more salt &amp; a little more flour at the end. This dish will be added to the rotation. item not reviewed by moderator and published
I liked this a lot. Nice and thick. Had it with cornbread...delish! Will be making again for sure. item not reviewed by moderator and published
I thought it was wonderful! Full of flavor and color. The noodles tasted homemade. I had never bought them before, but I will again. I highly recommend this recipe. By the way, I used chicken thighs ( I just happened to have some in the freezer and they really added flavor too. The only slight drawback was it needed more salt. Not too much, but a little more salt.Tasty? What did you think? item not reviewed by moderator and published
1 tsp. of salt is not nearly enough for this amount of soup. Same with the pepper. item not reviewed by moderator and published
First time using these type of noodles, Thanks Ree for letting me know that they even existed! Simply delicious! Really hearty and thick : Soothed my soul tonight : Thanks for another great recipe! item not reviewed by moderator and published
I made this and took it over to my sister in laws. We all loved it. I will always use this recipe for Chicken Noodle Soup. The noodles and the turmeric made the recipe taste so great. item not reviewed by moderator and published
So yummy...as usual! The kiddos loved it too! The only thing I did different was add 3 cloves minced garlic used cream instead of half &amp; half because that's what I had. I used dried parsely instead of fresh because, again, it's what I had. : Winner, winner chicken dinner! item not reviewed by moderator and published
GREATEST EVER SOUP..... item not reviewed by moderator and published
I just made this for dinner and it is delicious. I added a good splash of cream instead of half and half because it is what I had. It is a little like chicken and dumplings with vegetables. Thank you Ree. I love every one of your recipes almost as well as I love your show. Thanks for so many great recipes. item not reviewed by moderator and published
This was SOOO good ! It made quite a bit for just 2 people, but I'm looking forward to the leftovers. Great recipe to add to the "regulars" list. item not reviewed by moderator and published
This was wonderful. I followed the recipe as written - added a little more salt at the end, it was perfect. Will definitely make this again. item not reviewed by moderator and published
This is definitely a "keeper"! I followed Ree's directions to the letter, other then adding a couple of chicken boullion cubes to the water. I even added a splash of 1/2 and 1/2 at the end, as Ree suggested. One of the key's is using the frozen egg noodles. Ree's recipe rivals (and surpasses a popular, nation-wide, family restaurant's "chicken and noodles" dish. With a simple tossed salad, this is a delicious and satisfying meal! item not reviewed by moderator and published
Made this for dinner tonight. It was so good. My husband and son gobbled it up. I ended up adding a little more flour/water mix to thicken it up though. Will make it again and again... item not reviewed by moderator and published
Very good! I made this tonight and my husband just loved it! I watched Ree make it during last weekend's show and followed the recipe exactly like it said and it turned out perfect. The only mistake I made was that I didn't add enough water to cover the chicken before I boiled it so I just added chicken broth after I removed the bones. Yum! Thanks Ree, I love your show! item not reviewed by moderator and published
Fabulous! Made it the 1st time... my toddlers absolutely loved it. I didn't put in the onion and replaced it with leek and/or fennel. I just made it again today. YUM! If you don't have noodles, you could also put the soup on rice. You don't have to just limit yourself on the veggies listed in the recipe. The more the merrier. I also used boullion cubes or 'better than boullion ' in the jar also. Can't wait to try more recipes from Pioneer Woman! item not reviewed by moderator and published
I have finally found the secret to amazing homeade chicken noodle soup. It is the frozen homestyle egg noodles. Makes all the difference for this chunky and delicious soup/stew! item not reviewed by moderator and published
This is awesome and easy. It wanted more chicken flavor so I added 1 can of broth and a boullion cube. I'm going to put leftovers in a couple freezer bags for chilly evenings. Sooooo good!!! item not reviewed by moderator and published
Hearty and delicious. A great recipe to use for leftovers! item not reviewed by moderator and published
It is true! My kitchen does smell like home. Son came home from work and immediately had a bowl. I watch Ree all the time for her down home recipes. item not reviewed by moderator and published
This is my new "go to" Chicken and Noodles because it's easy, straight forward and delicious. I can't wait to serve this up to my grandchildren, as they will certainly appreciate the amount of noodles, chicken and rich golden broth that makes this so appealing. I agree that this is thicker than a soup, thanks to the slurry (flour and water mixture added just at the end. It makes a satisfying meal and would be a perfect soup to have on hand in the freezer when you feel that cold or flu coming on. Also great to share with an ailing friend or neighbor, who will love you FOREVER for it! item not reviewed by moderator and published
Pioneer Woman is one of my favorite cooking shows partly because I love her demeanor (so laid back &amp; and her recipes are usually pretty simple. I tried this last night and it was good but I guess I was expecting just chicken and noodles as a main dish, not chicken and noodle soup. Any way you spin it, it is just plain soup. Which nothings wrong with that if that's what you want- it's just I didn't want soup !! Gave it 4 stars because it was good soup. (One more thing I wanted to add was that I don't think you need to buy frozen noodles. Regular noodles would have been just fine JMO. item not reviewed by moderator and published
I absolutely loved this soup!! I have made alot of chicken soups from this website &amp; none compare to this. I think I will delete all others from my recipe box. I stayed true to the recipe except I added celery leaves, carrots, onion &amp; garlic &amp; bay leaves to the water to boil the chicken. &amp; I put the broth in the fridge overnight to remove all the fat that rose to the top. The next day after I skimmed the fat, I brought the broth to a boil, added the chicken, vegetables, spices &amp; noodles. I had never heard of the frozen noodles. I always went to the trouble of making my own. Never again! The frozen noodles are great! Thanks, Ree! : item not reviewed by moderator and published
I just finished making this for tonight's dinner. I love that Ree's recipes turn out according to the instructions. item not reviewed by moderator and published
Great comfort food. Easy. And best of all, no nasty canned soup! Just good, flavorful chicken. Thumbs up! item not reviewed by moderator and published
Saw the recipe this morning and made it tonight. Takes a bit of time, but super easy and so delicious! item not reviewed by moderator and published
It could have been a 5 star recipe perhaps, but because you chose to do it different, it only gets 3. Interesting! item not reviewed by moderator and published
I never would have thought of using biscuit what a great idea. item not reviewed by moderator and published
Hey Mom! I think you bought the kind of noodles that Ree used. If you watch the video, they are Reames and look narrow. The picture for this recipe is definitely not showing the same noodles Ree used. I had to keep my pot going at a full boil (uncovered) for about 20 minutes and the noodles were perfect. I hope you'll try them again and haven't spent to much time looking for the different noodles! ;-) item not reviewed by moderator and published
walmart carries these item not reviewed by moderator and published
I found the frozen noodles at Walmart. In the frozen pasta/bread section- maybe that will help for the next time! item not reviewed by moderator and published
For anybody out there that has access to a military commissary, they have Reame's there. That's the only place I can find them. item not reviewed by moderator and published
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