Chicken Florentine Pasta

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I read the reviews before I tried this dish and saw that a number of people thought it needed more flavor. I decided to dredge the chicken pieces in flour flavored with salt, pepper, and garlic powder. I also added 2 cups of chicken broth (using water and 4 bouillon cubes and 1 cup of wine. I also used about 3/4 cup of grated cheese. I followed the recipe instructions as written, but didn't add the tomatoes. It was FABULOUS! Dredging the chicken in flour also thickened the sauce perfectly. I served it with a salad and bread. It was so easy to make. This one is a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

We loved it! I substituted shrimp for the chicken, because we already had a lot of chicken on the menu that week. I loved the light sauce and the combination of ingredients. Will be making this again, for sure, and I'm looking forward to trying it with the chicken next time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious!!! My husband & I loved this dish! I added bell peppers, onions, & snap peas. Another great recipe from Ree!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband and I LOVED this recipe. It was quick and easy to make! I didn't have any wine so I substituted it with chicken stock and it turned out great. This recipe will definitely be a staple in my kitchen!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Needs some heavy cream and fresh mozzarella.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a really tasty dish. I did read the reviews before making. We used 4 half boneless chicken breasts, but I think we would use 2 next time. We used whole wheat pasta and doubled the garlic. We also seasoned the chicken with italian seasoning and red pepper flake in addition to the salt and pepper. Made a delicious dinner with plenty of leftovers!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. My family loved it. Fast and easy and your family will think you spent alot of time making it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

It was a wonderful pasta dish. My husband and I loved it. I added some asparagus to the ingredients. It took me 30 minutes to cook this dish. I did season my chicken before cooking. I will definitely make this pasta dish again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loved this dish! I read the reviews first and since I don't like grape tomatoes which can be bitter, I used strips of roasted red pepper and sun dried tomato pesto which I had on hand. My 16 year old daughter recommended I add pine nuts as well. It was colorful and so delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family really liked this recipe...it really was great you just season the chicken really good...and season the pasta before serving...overall great and easy to make...