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Chicken Florentine Pasta Recipe

Chicken Florentine Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 21-30 of 71

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  • on February 17, 2013

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    I brined the chicken as one reviewer suggested. That was a positive. Otherwise, it was as if these ingredients didn't marry very well. Also my dish turned out watery. It was not very eye appealing either. Love Ree but not this dish. Beef and snowpeas from this episode was phenomenal!!!

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  • on February 15, 2013

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    This came out fantastic. It was even better the next day. I didn't have as much parm as the recipe called for, so next time I'll definitely be prepared. One thing though... the grape tomatoes were pretty tart, so next time I think I'm going to use chopped ripe roma tomatoes.

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  • on February 13, 2013

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    Both my husband and myself thought this was very good. He loves something he can just stick a fork in so this was ideal. I agree that while tasting it before serving, it needed more flavor, I added more salt and pepper and extra parmesan cheese. I like the idea of adding some red pepper flakes and will do that next time. Loved it though, it is quick, easy and delicious!! Thanks Ree!

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  • on February 12, 2013

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    This was great!! It was so easy to put together on a week night after work. I added a little extra salt and pepper to the sauce before I added everything else, but other than that it was perfect! I will definitely be making this again. I love Ree!

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  • on February 12, 2013

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    Sooo good! This is my new super easy favorite.

    I've read that some people don't find this favorful enough - just add a little more garlic, parmesan cheese, salt and pepper...silly!

    I love the white wine and chicken broth, not to mention... BUTTER. They all add so much depth flavor! Ree Drummond, I like your style.

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  • on February 11, 2013

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    This dish is full of fresh ingredients and very flavorful, it is also quick to make because prepping time is minimal. I have four young kids and they enjoyed it. My family loves garlic so I used 4 Tablespoons of minced garlic but it wasn't overpowering because of the wine and broth. I will be fixing this again for sure as my kids put it "it's a keeper" delicious!

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  • on February 11, 2013

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    Easy to prepare. Taste delicious.

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  • on February 10, 2013

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    I found this dish to have plenty of flavor. My husband loved it so much he drank the juice from his plate at the end of the meal, setting a wonderful example for our 1-year-old. ;

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  • on February 10, 2013

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    Simple and quick, but as I feared not a lot of flavor. I tasted it and knew it needed something so I grabbed a jar of Stone wall jared tomato bruschetta spread and dumped it in. Gave it a lot more flavor.

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  • on February 09, 2013

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    Good but not great. Works for a quick weekday meal. Made mine vegetarian, adding spinach, artichokes and carrots.

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