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Chicken Florentine Pasta Recipe

Chicken Florentine Pasta

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 31-40 of 71

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  • on February 08, 2013

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    Very simple and tasty work night dinner. I upped the garlic, since I read the pasta was bland to some. I also added a little bit of red pepper flakes. Once the sauce had reduced, I added the halved tomatoes, so they'd cook just a bit more. Leftovers were good for lunch the next day. Total cooking time was closer to 40 minutes, if you include the dinner prep. A keeper recipe.

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  • on February 08, 2013

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    My husband and I loved this dish! It was tasty and satisfying. Not bad for a quick meal! Thanks Ree for another fantastic meal. Love your show!!!

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  • on February 08, 2013

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    This dish was absoutely fabulous!! I loved it, my husband loved it....will definately make this on a regular....stuck to your recipe except I added mushrooms...simply because I love mushrooms.Thanks for making it so simple and affordable.

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  • on February 08, 2013

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    love the combinations of ingredients, all favorits of mine. fast and easy

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  • on February 07, 2013

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    I used chicken breast tenders and about a pound. I did add more parm cheese to give it more flavor. You could put anything in this dish that appealed to you for more flavor or texture. I LOVE Ree Drummond's show!! She's Days Gone By! and...the easiest recipes.

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  • on February 07, 2013

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    very bland we thought. Maybe fine for kids but needed something!

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  • on February 07, 2013

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    This is very good and very easy to make. I would add some red pepper flakes and some Italian seasoning next time as it is a little bland. The skies the limit with adding different vegetables. I think shrimp might be good in this during lent. Will make this again.

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  • on February 07, 2013

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    This was a good dish my family love it. it was enough to feed 4 they give 5 star each.

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  • on February 07, 2013

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    Have to remember to always cut her recipes in half. This is the 2nd one I made that made a lot of food.

    I found this dish has absolutely no taste. Easy and quick but definitely not good.

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  • on February 07, 2013

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    Used 4 HALF chicken breasts, added a chopped shallot and 2 teaspoon of red pepper flakes. This makes a HUGE pan full of food!

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