Chicken Florentine Pasta
Show: The Pioneer Woman
Episode: Sixteen Minute Meals
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Average Rating:
Total Reviews: 71
Showing 41-50 of 71
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By theresaholmes85...
Orlando, 48
on February 07, 2013
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I added some more spices, cheese, and wished I would have soaked the chicken in a brine and seasoned it more before cooking it. It was tasty though and I will make it again for sure!!
By hessx4
Palatine, IL
on February 07, 2013
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This recipe is very good and easy but does need some tweeking. I added 1/2 red onion and a whole white onion. I also added 6 cloves of garlic but very easily could have doubled. I used more wine and broth than called for because after reducing I wanted more of a glaze on the pasta so I added another 1/2 cup of the wine and broth and then let it cook down while the spinach wilted. I could also see making this for lent without the chicken. It was very flavorful. I used Pinot Grigio wine.
Will make again!!
By mlcicchetti_129...
Burlington, 85
on February 07, 2013
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Very easy and delicious. I'll use this method with different veggies and other pasta shapes as well. It's a blank slate for whatever you have on hand. Fantastic
By Laura Lutz
St. Charles, IL
on February 07, 2013
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Very good and simple to make. Feeds an army! We like a lot of flavor so I ramped up all the spices otherwise it is quite bland. Doubled the garlic, I know this sounds like a lot, but it worked great! I used fresh and sliced it instead of minced. And used a lot of cracked pepper and salt.
By Jannyjo
on February 06, 2013
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Very EASY, Taste great! This is definitely going to be on my menus!
By pgjcmiller
on February 06, 2013
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Very tasty dish and easy to pull together. I did some reviews said it was a little bland and since everything is better with bacon, I crisped some pancetta and cooked the chicken in the drippings with some butter and olive oil. Added great flavor and texture. Will definitely make again.
By cocobean4370
Queens, NY
on February 06, 2013
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So easy & tasty! New fave!
By angelic_holmes_...
americus, GA
on February 06, 2013
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Very Easy and delicious. Made for dinner and the whole family enjoyed it even the two year old. Will make again.
By hill0108
on February 06, 2013
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I read the reviews before making this. After reading I cut the recipe in half since it makes an enormous amount. Some of the reviews said it was a little bland so I added Italian seasoning and it turned out great!! Will add this to my favorites.
By Mtnkim
Lakewood Colorado
on February 05, 2013
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Made it for dinner tonight. It was wonderful. It only took a few minutes to make. My BFF stopped by and she watched me make it and took your site home. We even shared some of wine. Great food, Great friends great evening. Thanks again.