Chicken Fried Steak with Gravy
Show: The Pioneer Woman
Episode: Home on the Range
Rate This RecipeRead users' reviews (154)
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Average Rating:
Total Reviews: 154
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By memalorie
Richmond, MO
on August 31, 2011
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This is not chicken fried steak. Chicken fried steak is made with round steak and pounded out, floured and fried. I have used cube steak and it is not the same, you will not get enough drippings to make gravy, at least not good gravy. Not country cooking.
By willandjenn2004
Pacific NW
on August 31, 2011
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Husband gave it 5 stars! (He NEVER gives anything 5 stars I'm a veggie so I didn't eat it, but it was a definite hit at our house! :
By nepatton
Oceanside, CA
on August 30, 2011
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Eh.....meat was too tough! Cooked 3 mins per side as written in the recipe. Gravy delicious but did not make up for the tough meat.
By jacquie9
edgewood, KY
on August 30, 2011
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What a decadent dream!!!! Soooocreamy!
By gover314_5241750
Texas City, TX
on August 30, 2011
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Great recipe.Browning tip was useful
By josie.posteher_...
El Cajon, CA
on August 30, 2011
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This recipe is amazing along with her creamy mashed potatoes. So happy the Pioneer Woman has her own show, Ree is about ready to blow us away with her awesome recipes.
By wyobluey
Laramie, WY
on August 29, 2011
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Had bone n skin chicken breasts thawed out so used it, fantastic! Pounded the breasts a little after I boned them and all was PERFECT. My Southern Mom always made milk gravy with fried chicken, and this is the same. Thank you Ree! Love seein' ya on TV
By Florida Soccer Mom
St Augustine, FL
on August 29, 2011
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I have been making this for a long time now but I had the gravy all wrong. Now my dish is complete with this picture perfect gravy! Good luck with your new show. My daughter who's 11 too loves to see all the horses. She wants one so bad! Ree you go girl!
By keswani_farm_11...
Highland Villag...
on August 29, 2011
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Ree's recipe is a keeper. Really good. I've been making chicken fried steak for over 30 years. Hers is one of the best, if not THE best, I've made.
I've used the seasoning flour in my gravies for years with no ill side effects, just terrific gravies!
Atta girl Ree! Am so excited you have your own show!!
By pamdevone
El Paso, Texas
on August 29, 2011
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I tried this recipe with chicken and it was pretty good.