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Chicken Fried Steak with Gravy Recipe

Chicken Fried Steak with Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (154)

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Average Rating:

Total Reviews: 154

Showing 21-30 of 154

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  • on June 10, 2012

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    Perfect! Just like a restaurant's!

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  • on June 09, 2012

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    Very Yummy! My husband is a meat, potatoes, and cheese man and this fits right in.

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  • on June 09, 2012

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    The rataing for this recipe is '10" stars tp me. What an awesome way to make chicken fried steak. All other recipes can't hold a candle to this one. And, the gravy is outstanding.

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  • on June 03, 2012

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    I have to say this was the first time I've ever made this dish and really loved it...took the advice and used chicken broth along with the milk to make the dish...the only thing I must say is that it was a little too salty..I think I will leave the salt out on first step with the meat before you put it in the flour mixture...with the seasoned salt in both the flour mixture and I used the leftover flour for the gravy to add...it was just a little too much...I must say too that a lot of clean up in the kitchen afterwards but it was well worth it!

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  • on June 01, 2012

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    Just like mom use to make for dad after a long day at work. Still a family favorite but made in moderation.

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  • on May 27, 2012

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    this is so good if papa is around he will love it

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  • on May 27, 2012

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    So easy and different way of eat chicken.

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  • on May 08, 2012

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    Very tasty and easy to make.

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  • on May 02, 2012

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    So delicious! My three kids (ages 9, 4, and 2 loved it...even the gravy. I made mine with cubed pork steak and it was a crowd pleaser.

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  • on April 25, 2012

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    This is by far the best chicken fried steak recipe I have ever come across or eaten. Full of flavor! And fast and easy to prepare, thanks Ree!

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