Chicken Fried Steak with Gravy
Show: The Pioneer Woman
Episode: Home on the Range
Rate This RecipeRead users' reviews (154)
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Average Rating:
Total Reviews: 154
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By Chef #406804
Tacoma, WA
on October 08, 2011
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My boyfriend loves chicken fried steak but I was never able to get it crispy enough. Well this recipe takes care of that - I've made it countless times and it turns out perfect every single time. If it wasn't so fattening we'd probably have it more often than we do but it's worth every calorie!
By Threekidsandahubby
Alabama
on October 05, 2011
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This is very yummy! We tried this tonight with the corn/red peppers recipe and the twice baked potato recipe she has. SO GOOD.
By Linda M. Booth
on October 03, 2011
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A friend made this chicken fried steak with gravy this last weekend,
It is the best I have ever eaten! I am from "beef country" and I know good chicken fried steak!!
By smokeyglass
Oregon
on October 03, 2011
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Delicious and the guys loved it!
By sjmotter
los cabos, bcs
on October 01, 2011
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Loved it! My husband and I usually go a bit more gourmet when we cook but the recipe on her show looked too good to resist. Added some hot sauce to the wet ingredients as some comments suggested. The whole meal was amazing. Yes, it is fattening but why work out if you can't indulge once in a while? Love your show Ree! Thank you
By dmwall1
Winder, GA
on September 27, 2011
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I cooked this recipe for dinner tonight. It takes a little effort to get my 16 year old son to eat anything outside Asian recipes and rice. He LOVED it! It had the right amount of seasoning. This will be one of the recipes I will print out and place in my book. Thanks Ree!
By Chef #194073
Sarawak, Malaysia
on September 26, 2011
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I live in Sakhalin Island , Russia , for my husbands work. The beef there is so stringy , and tough. I took The Pioneer Woman Cookbook , back with me to Russia from Texas, and the first recipe I tried was the chicken fried steak. I tenderized the beef with Adolfs, and a bottle (beating it. It was so yummy. It made so much we had leftover for two nights. We ate it the same way the first 2 nights, just heated it in the oven. The 3rd night, I made tortilla wraps with it, with cheese, ranch dressing and veggies. It was delish!! My husband asked for that recipe to be put on the monthly rotation of meals.
By ARgal
Arkansas
on September 25, 2011
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I have tried making chicken fried steak before and nothing beats this. My family loved it and wanted more.
By pugluvrs_419740
Thompson, MO
on September 24, 2011
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I made this and YUMMY! YUMMY! YUMMY! In the tummy!! I especially liked that you didn't have cornmeal in the coating mixture! Will be using this one again! Thanks!!
By Shannoncooks17
Wisconsin
on September 22, 2011
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This was good and the best part is my family ate it and said they would eat it again in the future which is sometimes hard with little kids! We don't fry much around here but it was a nice treat.