Chicken Fried Steak with Gravy

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (154)

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Average Rating:

Total Reviews: 154

Showing 81-90 of 154

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  • on September 10, 2011

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    This was a huge hit with my family. We watched The Pioneer Woman's first show and my son turned to me and announced that we "had" to make this for dinner that night, which I did. I ommitted the egg since my son is allergice but still came out great. Cube steak can be chewy or tough and it wasn't at all. It was so buttery and delicious. A real comfort meal. I had to make it again a couple of nights later for my in-laws. Again, a hit! I have been a follower of Ree's blog and am so happy she has a FN show of her own.

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  • on September 10, 2011

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    This is one of my family's favorite meals! My son absolutely loves it! Love Ree's book, glad she has a show!

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  • on September 09, 2011

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    Was good had to cut the recipe because there is only two of us, gravy came out great.

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  • on September 08, 2011

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    Loved Ree's blog for several years now...and I'm so glad she's on TV now! Made this steak tonight and we LOVE it!

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  • on September 08, 2011

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    Love this and Ree!!!!

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  • on September 07, 2011

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    Amazing !!!! My family was singing my praises for days :

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  • on September 06, 2011

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    Both of my children cleaned their plates! They loved the mashed potatoes and the meat was tender and seasoned perfectly. I am excited to try more of Ree's recipes.

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  • on September 05, 2011

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    Watched the show & decided to try this recipe. Tasted great & my whole family loved it :

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  • on September 05, 2011

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    excellent

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  • on September 05, 2011

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    We had this and truly used gravy from Chicken Soup thickened a bit. Has a "meaty" taste and very Tender.The "secrets" really do help.A quick review is helpfull prior to placing All ingredients together.Seldom consume Beef.However,this could be used in many Protein Recipes without any loss of Flavours because of technique{s}.

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