Chicken Nuggets

Name: Chicken Nuggets
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 2 to 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon seasoned salt; Salt and freshly ground black pepper; 2 large eggs; 2 cup seasoned breadcrumbs; 2 chicken breasts, cut into small pieces; Vegetable oil, for frying; Ketchup, for serving

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Level: Easy

Total: 25 min
Active: 25 min

Yield: 2 to 4 servings

Level: Easy

Total: 25 min
Active: 25 min

Yield: 2 to 4 servings

Ingredients

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1 cup all-purpose flour

1 tablespoon seasoned salt

Salt and freshly ground black pepper

2 large eggs

2 cup seasoned breadcrumbs

2 chicken breasts, cut into small pieces

Vegetable oil, for frying

Ketchup, for serving

Directions

Watch how to make this recipe.

In a plastic bag, mix the flour, seasoned salt and some salt and pepper. In a bowl, mix the eggs with 2 tablespoons water. In a separate bowl, add the breadcrumbs.
Shake the chicken pieces in the bag to coat. In batches, dip them in the egg wash, then in the breadcrumbs.
Heat about 2 inches of vegetable oil in a large skillet over medium-high heat until a few breadcrumbs dropped in the oil start to sizzle immediately. Fry the chicken, in batches if needed, until golden brown and cooked through, a couple minutes per side. Drain on a paper towel and serve with ketchup.