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Chicken Parmigiana Recipe

Chicken Parmigiana

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

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Average Rating:

Total Reviews: 57

Showing 11-20 of 57

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  • on November 28, 2012

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    Loved this!!!! Made it for my husband's birthday dinner:Only thing I added was a dash of red pepper flakes as he likes the kick. I must say I have yet to find a Ree recipe that we have not loved!!! I have watched her blog for years and it is great to see her on Food network!!!!

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  • on November 26, 2012

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    This is a great recipe and it's easy! Didn't change anything!

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  • on November 03, 2012

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    So delicious!

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  • on October 07, 2012

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    Super easy take on that long suffered over marinara sauce. Send it to your friends as a "get well" dish.

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  • on September 18, 2012

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    This was excellent. I struggle to find new recipes that my husband will eat, but he loved this! I did add extra chicken stock, sugar,and garlic to the sauce.

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  • on September 10, 2012

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    This was so easy and good! When the guys love it you know it's great!

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  • on August 08, 2012

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    This was awesome. Very easy to make. I added my own Italian herbs. Will be keeping this in the rotation.

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  • on July 21, 2012

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    I just made this for dinner and followed the recipe exactly, it was AMAZING! Like restaurant quality, or better, home made! Even my meat and potatoes/pasta guy ate 2 servings! I'm so happy I have another recipe to add to my "I can do this good" list.

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  • on July 17, 2012

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    I'm going to admit it....I licked my plate.

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  • on July 03, 2012

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    This sauce was so delicious! I always used to be intimidated by chicken parm but this was so easy to follow and turned out so well!

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