Chicken Parmigiana
Show: The Pioneer Woman
Episode: Ladd's Birthday
Rate This RecipeRead users' reviews (57)
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Average Rating:
Total Reviews: 58
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By k_mcl77
MA
on July 03, 2012
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This sauce was so delicious! I always used to be intimidated by chicken parm but this was so easy to follow and turned out so well!
By blmccoy1964
on June 25, 2012
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This recipe is a keeper it was so good and easy to make. My family loved it. Thanks Ree for the recipe.
By seattlethurstons234
Seattle, WA
on June 24, 2012
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It was easy to make and tasted great without a lot of dishes to clean.
By azwolfe65_13093058
Mesa, 41
on June 18, 2012
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This was great and easy to make. I did change the flour coating to a herb and garlic panko. Yummy! Thank again for a great dinner.
By Gregory1965X
on June 17, 2012
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Simply Amazing
By iheartcooking23
Milwaukee, WI
on June 17, 2012
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Great recipe and easy to follow! Chicken dishes are very popular in our house and this recipe is one of our favorites!
By ymmuy
on June 16, 2012
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This recipe is so great! I used my own canned tomatoes from last summer! My husband and son both said it was one of their favorite dishes!
By txcook122
on April 22, 2012
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Awesome!! Easy & tasty.
By volcough182@hot...
South Dartmouth, 61
on April 20, 2012
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Wow, really yummy!! Thanks Ree, I'm a huge fan of yours :
By lena1_home
Oregon
on April 10, 2012
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very good, followed it loosly as I was cooking with 2 chicken breasts, and it was a hit, I didn't have fresh basil I used some dried in the sauce. You can't go wrong!!!