Chicken Quesadillas

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Ree has another winner here! These quesadillas were absolutley delicious. They were a big hit with the family and we look forward to making them again. Thanks Ree for sharing your wonderful recipes as we have enjoyed many over the past several years.

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Fabulous taste and very easy. I bought the mild taco seasoning packet and it tasted great. I have made these twice and also added sliced black olives. We served with light sour cream on the side. Try this one.

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Very quick and easy to prepare. Big on flavor as well. My supermarket had packets of quesadilla seasoning so I used that instead of taco seasoning. Substituted mushrooms for the bell pepper. Sprinkled on some chopped cilantro and a drizzle of taco sauce before adding the second layer of cheese. I avoided the undercooked meat issue that many seem to have had by placing the chicken between two pieces of wax paper and pounding it out into a thinner, more even thickness.

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I have made these 3 times in the past week. They are so quick and easy to prep, assemble and cook. As for taste, in a word, delicious! The whole family loved them, even my picky eater! It's because of my picky eater that I have made them so many times, he requested them again and again. I am thrilled to have a recipe that is so quick and easy to make that satisfies the whole family without any complaints and no one goes hungry. Thanks, Ree!

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Entire family loved them! Quick easy and delicious.

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These are so easy to make and are wonderful. The only thing I did different the second time around is I sliced the chicken into pieces and sprinkled the taco seasoning as recipe calls for. They cooked up much faster. Very filling too.

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This is going to be one of my new go-to meals. It was very simple to make and the flavors are outstanding! I halved the recipe and it fed four! I butterflied my chicken breast (only needed one which made for much faster cooking! My husband absolutely loved this! Thanks again Ree for another wonderful dish.

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Adding the taco seasoning is genius - they've taken my quesadillas to a whole new level.

In Hawaii, we also add a little bit of chili pepper water AND papayas to our pico de gallo - so yummy!

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Very good but they don't take 16 minutes to make unless you have someone else cut up the vegetables and prepare the chicken for you! I used smaller pieces of chicken to make sure that they cooked all the way. The recipe made a total of 4 large quesadillas.

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love this one. had to tweak ite a little because of not having some of the ingredients but it was still so good. qick and easy and my hubby loved it :