Chicken Spaghetti

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My son loves anything containing some sort of pasta. This recipe is a huge success. The only thing I changed was in the addition to the cheese on top. I added it the last 5 minutes of baking time. I also covered the dish while baking and uncovered it the last 5 minutes to allow the cheese on top to melt. This method allowed all of the vegetables to cook. Absolutely wonderful!

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This always comes out so good. For a short cut I use rotisserie from Costco. I also use cream of chicken instead of mushroom. But I do put the mushrooms back in by adding sautéed mushrooms. That's what I love about this recipe - you can make it how your family likes it. Thanks again Ree for another great recipe.

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Very Good not fantastic, but good. Changes that help are 1 roast the chicken' and cook spaghetti in broth, or in water with a boullion cube added.. Boiled chicken lacks flavor. 2 add more season salt and cayenne...no it will NOT be too spicy if you double the cayenne, the other stuff balanced it out. 3 BOIL spaghetti ONLY 6 min for thin spaghetti 7 min for regular thickness. This WILL cook more in the added broth. 4 Do not add more than 2C. of broth to the soup mixture...it will be way too soupy. This is very versatile . Mexican is great in this recipe. A keeper, but not a company dish in my opinion.. The above changes are mentioned throughout the reviews. This just sums up the reviews I also found to be true.

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A great make ahead ! A few years back I discovered cram of mushroom soup with roasted garlic...LOVE that type , so I used 1 can cream of mushroom and 1can cream of mushroom w/ roasted garlic. Not all stores carry that flavor, so you may need to shop around. I also used ROASTED chicken, because I think it has more flavor. I did cook the spaghetti in chicken broth ( I add a few envelopes of Herbox chicken flavored broth to water and canned broth. The variations on this dish are endless. A Mexican version can be made using ground beef or turkey, or stay w/the cooked chicken. Change the seasoned salt for 1envelope of taco seasoning, toss in a can of diced tomatoes with green chilli peppers instead of extra broth. ( still use the 1st cup of broth I sometimes add crushed tortilla chips over the top during last 10 minutes of baking, and top with a light sprinkle of more cheese. When I do pot lucks for large groups, I make 2 different versions.

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So delicious! All five of my picky-eater children enjoyed this dish. I accidentally picked up 2 cans of the "Cream of Chicken and Mushroom" soup, that was the only alteration I made. I took the advice of other reviewers and chopped the onions and peppers very fine. This would be a great dish for potlucks or for those times when you need a dish for a friend.

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This is Awesome... so easy to make, and so very delicious. I did substitute yellow pepper for the green. It reheats so wonderfully. Definitely a keeper. I am sharing this recipe with my friends... Lov

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my dad doesn't like spaghetti but he wanted to try this dish. He fell in love with it. MY husband too. Its very tasty & easy. goes a long way. next weekend I'm fixing it for my hairdresser shop.

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My husband does not like casseroles; but, he LOVED this one. I took the advice of another and simmered the chicken with carrots, onion and tyme. For those who complained about the pepper and onions being raw after baking....you obviousily did not dice them small enough. I divided the mixture in 2 and froze half for a future use. Thanks Ree!!! This is definitely a keeper!!!

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This recipe is fantastic. Definitely a keeper.
Thanks Ree for another great dish.

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Family thought this was great.