Chicken Spaghetti
Show: The Pioneer Woman
Episode: Burnin' Down the Barn
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Average Rating:
Total Reviews: 189
Showing 111-120 of 189
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By lettyelu_3797094
Fairfield, TX
on August 20, 2012
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Absolutely wonderful...keeps well for left overs. Thank you Miss Ree
By bonchadbourne_5...
westbrook, ME
on August 20, 2012
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Delicious, easy and inexpensive to make.
By jillianhubers_8...
Apple Valley, MN
on August 20, 2012
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Very good! and very family friendly!
By lollydaley
Hampden, MA
on August 19, 2012
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SO good! When I saw the episode, I was already planning on making crock pot chicken soup with extra chicken for salads, etc., so the recipe sort of fit right in to the menu plan. My husband and daughter were in heaven, and couldn't get enough! I have to laugh at the "gourmet cooks" who pooh-pooh this recipe-don't like the ingredients=don't make it in my book! For my family, it is a yummy keeper recipe that I look forward to making again-thanks, Ree!
By pat13416
danvers, ma
on August 19, 2012
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made this dish tonight with cream of mushroom soup with very low salt and no salt seasoning, was very good, will definetley make it again
By chefmiller
Tampa, FL
on August 19, 2012
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Very good! The In-Laws loved it too. Will make again and use shrimp and replace soup with alfredo sauce.
By two_pirates_1231
Richmond, VA
on August 19, 2012
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First of all, for those who panned this dish; what were you expecting. It's a casserole with cream of mushroom soup as an ingredient; certainly not haute cuisine.
I tried this because I had some leftover plain gluten free pasta (quinoi and roast chicken. I added brocolli and herbs de province. We aren't casserole people, but this was pretty good basic food.
By kevkar_11669815
Deering, NH
on August 19, 2012
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My family and I really love this recipe. I made it exactly like the recipe. It didn't need any extra seasoning, and was very tasty and delicious! I also love watching the show because of the family life on the Ranch.Great job!
By foxfiremom
on August 18, 2012
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Enjoyed by ages 17 to 68. Initial cooking water needs a fair amount of salt added to it...will make the chicken more flavorful. Added a fair amount of pepper....didn't have cayenne but will next time. Served 4....small casserole to neighbors and enough left over for two more helpings. Added the topping cheese the last 20 minutes of baking....just right. Thanks Ree.
By txwild_66_12359302
Georgetown, TX
on August 18, 2012
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This recipe was great! This was my first attempt at making chicken spaghetti. After reading the reviews, I did add a couple of tablespoons of chicken soup seasoning to the chicken while it was cooking and the dish was not bland at all. Everything else I followed exactly and everyone loved it!