Chicken Spaghetti

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Made this for dinner tonight and my husband and I loved it! I used a large chicken so I had 2 cups left over to freeze for another meal. Also had 5 c chicken broth left that also went in freezer. The homemade broth made a big difference in the flavor. The only thing I did different was to sautee the onions and green pepper in a little olive oil before putting them in the casserole. This would be a great company dish. Definitely plan to make it again.

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My dad's been making chicken spaghetti for as long as I can remember. We use Velveeta cheese to make it really creamy and he likes to add chopped celery and pimentos. YUM!

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Saw this last week. Made it exactly as Ree's receipe.
It is awesome.
I loved her statement of: if this is bad, then i don't want to be good.
This is not the first Ree receipe I've made. Loved them all, love the show.
Was nervous the show wasn't coming back this season.

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Very tasty dish that my whole family loved. I followed the recipe except that I pre-cooked the peppers and onion because I wanted to make sure they were cooked and it worked well. Also, I boiled the chicken whole, refrigerated it overnight, then took off all of the meat. It gave me more than 2 cups, but it was fine with 1 pound of spaghetti. Where I did run short was in the liquid. I didn't have any more cream of mushroom soup (or any other creamed soup, so I added a can of chicken gravy and it really added some more chicken flavor which was great. I only needed about 1 cup of the broth and it just turned out perfect. Can't wait to eat the leftovers for lunch today!

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We tried this recipe out last night and it was a huge hit with the whole family. Everyone went back for a second plate full.

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My teenage son all his friends ask me to make this all the time and devour every morsel. I half the recipe because it makes an enormous amount and use one can of cream of chicken soup instead of mushroom....they gobble it down.

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I made this recipe for dinner last night and thought it was outstanding. I made it exactly by the recipe and feel too many changes would have ruined the wonderful taste of the peppers and onions and mushroom sauce. This is definitely a keeper and perfect to take to a covered dish dinner. Thanks Ree!!

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My husband and I absolutely loved this recipe and will definitely make it again! It's hard finding delicious casseroles. Love the flavors and definitely consider this a comfort food! Thanks Ree!

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I roasted my chicken in the oven, I hate boiled meat. Used chicken stock in a box. Not a big fan of green pepper either, so I used a pablano instead. Also sauteed the veggies a little bit before adding, didn't think they would cook all the way in the oven. That's the beauty of recipes like this, you can switch it up to match your own tastes. My husband loved it, said he could eat it everyday.

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I made this dish for dinner tonight. It was fantastic. I used cream of mushroom, cream of celery and added 1/2 cup of pepper jack to the cheese in the dish. This is definitely a keeper.