Chicken Spaghetti
Show: The Pioneer Woman
Episode: Burnin' Down the Barn
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Average Rating:
Total Reviews: 190
Showing 151-160 of 190
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By oldvinee_977599
Albany, GA
on August 07, 2012
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I made this dish for dinner tonight. It was fantastic. I used cream of mushroom, cream of celery and added 1/2 cup of pepper jack to the cheese in the dish. This is definitely a keeper.
By michelle1b_5911108
elco, PA
on August 07, 2012
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Made this tonight and it was just okay. Maybe because I didn't use chicken broth and used milk instead but it didn't have a whole lot of flavor. Love her and her show so I will try other recipes of hers but this one is not a keeper.
By jaynewestfall12
laporte, IN
on August 07, 2012
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Just made this for dinner tonight and though it was a little bland. I added more cheese and seasonings plus a can of diced tomatoes and some fresh corn I had in the frig. I also used a very flavorful rotisserie chicken from our local market instead of boiling one in unseasoned water...(can't say that sounds to appetizing and used chicken stock for moisture. Sorry Ree but I will say I have made a lot of your recepies and they are fabulous but this one was just okay.
By highlite36
on August 06, 2012
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I saw this on the food network on Saturday and made it on Sunday. The best part was that it tasted even better on Monday!! I did have to make a few quick adjustments. I cheated and bought a rotisserie chicken from the corner market and shredded that. I also didnt realize before it was too late that all I had in the pantry was one can of cream of mushroom and one can of cream of asparagus soup. I also had some left over mac and cheese and tossed it into the casserole as well. Regardless of the changes I made, it was AWESOME!!! :-
By melidasaenz
Pearand
on August 06, 2012
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WOW what a great casserole dish a wonderful crowd pleaser, and it was so easy to make, and OMG the family loved it. I will make it again and again
By ksmom
Jacksonville, FL
on August 06, 2012
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After seeing this on the show on Saturday my daughter begged me to make it. It was awesome!!!! Made a few changes - I only had Roasted Garlic Cream of Mushroom Soup, and I didn't have any cheese, so that got left out. There is only 3 of us, so I froze half for another day. The family LOVED it.
By Sunshine06
Manning, SC
on August 06, 2012
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I made the dish for tonight's dinner and it was awesome. It will be my go to dish!
By jclosemartinez_...
Deer Park, TX
on August 06, 2012
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This was a great dish. I think next time I would saute' the veggies a bit before putting them in the oven and I'd have less onion. Overall, very tasty!
By TERESA817
on August 06, 2012
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The casserole was perfect. It was creamy and not clumpy or dry. we loved it. Even my picky other half. Thanks, Ree.
By robinllangdon_1...
Prairie Village, KS
on August 06, 2012
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I've made this recipe a few times. It's a great all-around casserole. I've also taken it to a friend after a funeral and frozen it in portions for my mother, who is a senior and appreciates not having to cook. If I don't have time to cook the chicken, a rotisserie chicken and boxed chicken stock works well.