Chicken Spaghetti

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My whole family loved this! So easy to make ahead and put in the oven later!

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My boyfriend said "this is a keeper". I did do a couple of things differently. Didn't have green peppers so I used 1/2 cup frozen peas. Also, when I boiled the chicken, I added 2 small carrots (quartered, 3 small celery stalks (quartered and 1 small onion (also quartered and 1 tsp. of dried thyme leaves and S/P to taste. Boiled as directed. I removed and discarded the veggies when I proceeded with the recipe. I also buy chicken in pieces, so I used 2 large 1/2 breasts (bone-in and 4 legs. Have some chicken left over for another use. Definitely will keep this in my repertoire for a long time. THANKS REE!

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The vegetables MUST be sauteed first! Followed the directions and added raw onion and peppers to the dish. The vegetables were still crunchy and the onion was overpowering even after 1.5 hrs in the oven. Had to toss all of the leftovers. No one liked it!

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Disgusting tasting! Very unhealthy recipe. Supposedly "copyrighted" by Ree Drummond? Really? This identical recipe can be found in every church cookbook in America.

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Very yummy!! Unfortunately I can't make this vey often because I'm dieting and I eat this stuff up! :

Kelly C.

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I made this for dinner tonight for my family and they absolutely loved it! It seemed like a simple dish but got rave reviews! Thanks for another keeper, Ree!

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I thought it was really tasty and easy to make. I love that all the ingredients are ones that I normally have on hand. I liked her idea of breaking the noodles into smaller pieces to make it easier to serve and eat. Would definitely do it again.

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my fimily love it make agaen good job like the recipe

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As Ree wrote in her first cookbook, the key is to dice the vegetables very small and to season it very well. I added quite a bit of cayenne, garlic powder, used seasoned salt, and extra salt and pepper. No need to saute the vegetables... they provide a freshness that cuts through the cream of mushroom soup. I don't think this would have as much flavor if the vegetables were sauteed. Very delicious and simple and easy. I may try this using Rotisserie chicken as another reviewer suggested in the future. Yum!

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Would season the chicken next time..but will definitely make again