Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
45 min
Active:
45 min
Yield:
16 to 20 servings
Level:
Easy
Total:
45 min
Active:
45 min
Yield:
16 to 20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a skillet over medium-high heat, add the olive oil and heat until hot. Add the chicken in batches and cook, browning, a couple minutes per side; remove the chicken to a plate using a slotted spoon. Add the garlic and onions to the skillet and cook briefly. Add the chili powder, paprika, cumin and salt to taste. Pour in the tomato sauce and 2 cups water to create a broth. Add the chicken back to the skillet. Bring to a boil, then simmer until the broth is reduced by half.

Let cool, divide among 4 freezer bags and freeze.

More from:

Kitchen Shortcuts

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Chicken Vesuvio

Recipe courtesy of Giada De Laurentiis

Skillet Chicken and Ravioli

Recipe courtesy of Food Network Kitchen

Chicken and Dumplings

Recipe courtesy of Sandra Lee

4-Step Chicken Marengo

Recipe courtesy of Melissa d'Arabian

Meat Loaf

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Bobby Flay

Meat Pies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword