Recipe courtesy of Ree Drummond
Episode: Merc Story
Save Recipe Print
Total:
15 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Ready-to-Go Chili Packets:

Directions

Preheat the broiler.

Brown the franks in a small skillet over medium heat. Lightly toast the buns under the broiler. Put the franks on the buns and spoon on a bunch of chili. Add the cheese all over the top, then heat in the microwave to melt the cheese, 25 to 35 seconds. (Or if you're using an ovensafe plate, place it under a low broiler until the cheese melts, about 1 minute.) Sprinkle with the onion and dive in.

Ready-to-Go Chili Packets:

In a large, heavy pot, brown the ground beef with the garlic over medium heat until the beef is totally cooked, 8 to 10 minutes. Drain off most of the excess fat, leaving a little behind for moisture and flavor. Add the tomato sauce, tomato paste, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover the pot and reduce the heat to low. Simmer for 1 hour, stirring occasionally; if the liquid level seems low, add up to 1 cup water to keep it from burning.

After an hour, stir in the kidney and pinto beans. In a small bowl, combine the masa harina with 1/2 cup water and stir together with a fork until it's smooth. Pour the masa mixture into the chili. Stir together well, then taste the chili and adjust the seasonings. Simmer the chili for another 10 minutes to thicken, then turn off the heat and let it cool.

Fill freezer bags with 2-cup portions and freeze them flat for easy stacking (or freeze in other freezer-safe containers).

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Indian Curried Chili and Oven Fries

Recipe courtesy of Rachael Ray

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Chili Dogs

Recipe courtesy of Tyler Florence

Chili Dog Nachos

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword