Chipotle Slaw

Total Time:
10 min
Prep:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/2 head green cabbage, thinly sliced
  • 1/2 head purple cabbage, thinly sliced
  • 2 cups whole milk, plus more if needed for thinning
  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 4 teaspoons white vinegar
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon kosher salt
  • 2 chipotle peppers in adobo, chopped, plus 1 tablespoon adobo sauce
  • 2 cup fresh cilantro, barely chopped
Directions
Watch how to make this recipe.
  • Combine the shredded green and purple cabbage in a large bowl. In a separate bowl, mix the milk, mayonnaise, sugar, vinegar, black pepper, cayenne, salt and chipotles and adobo sauce. Add more milk if you like the dressing a little thinner.

  • Pour the dressing over the cabbage and toss to combine. Just before serving, toss in the cilantro. You can mix the slaw up to 2 hours before serving.


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